For even texture and melting of chocolate, chop it finely and evenly.
Add some butter for melting chocolate to create a glossy effect.
Always melt chocolate in a microwave or a double boiler to make sure the chocolate doesn’t burn.
Do not rush the process. Instead, melt chocolate slowly on low-medium heat.
To make sure no lumps get through, sift the icing sugar before adding.
Honey and corn syrup help improve the glossiness and shine.
Avoid overwhipping and make sure to only whip it until soft peaks form