हिं

Bournville Chocolate Coated Paan Truffles Recipe

Romi Bhattacharjee

119 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Jan 20, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

119 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Jan 20, 2026

Chocolate Coated Paan Truffles are bite-sized confections that combine the rich flavor of chocolate with the aromatic, refreshing taste of paan.

Difficulty:easy

Serves:10

Time:1h 05mins

Contains egg: No

Thinking of adding paan flavor to a chocolate treat? Make Bournville Chocolate Coated Paan Truffles. These fusion treats typically feature a paan-flavored filling encased in a smooth chocolate shell, offering a unique blend of traditional Indian and modern dessert elements.

Paan has always been a special part of Indian tradition, symbolizing hospitality, royalty, and celebration. From being served on silver trays in the courts of Maharajas and Maharanis to being offered as a gesture of......Read More

Ingredients

10
Servings

For the Recipe

Paan leaves - 5 to 6
Dates - 5-6
Almonds - 8-9
Fennel seeds - 1 teaspoon
Tutti Frutti - 1 tea spoon
Desiccated coconut - 1 teaspoon or add more to adjust the consistency
Mukhwas - 1 teaspoon
Gulkand (add more to adjust the consistency) - 2 tsp
Cadbury Bournville Chocolate - 1-2 bars (or as required)

Directions

Bournville Chocolate Coated Paan Truffles-Take fresh paan leaves

Step 1

Take fresh paan leaves, wash them thoroughly under running water, and gently pat them dry using a kitchen towel or tissue paper to remove any moisture.

Bournville Chocolate Coated Paan Truffles-Finely chop the dried paan leaves

Step 2

Finely chop the dried paan leaves into small pieces so they blend well with the filling.

Bournville Chocolate Coated Paan Truffles-In a blender or food processor

Step 3

In a blender or food processor, grind seedless dates and almonds together into a coarse, sticky paste. This will act as the base and natural sweetener.

Bournville Chocolate Coated Paan Truffles-Add the date almond paste

Step 4

Add the date-almond paste to the chopped paan leaves and mix well to combine the flavors.

Bournville Chocolate Coated Paan Truffles-Add these ingredients

Step 5

Add these ingredients to the mixture - Fennel seeds, Tutti Frutti, Dry desiccated coconut and Mukhwas.

Bournville Chocolate Coated Paan Truffles-Add Gulkand which will add richness

Step 6

Add Gulkand, which will add richness and floral sweetness.

Bournville Chocolate Coated Paan Truffles-Combine everything well

Step 7

Combine everything well using clean hands or a spoon until you get a uniform, sticky mixture.

Bournville Chocolate Coated Paan Truffles-Take small portions of the mixture

Step 8

Take small portions of the mixture and roll them into smooth, bite-sized balls. Set them aside on a plate.

Bournville Chocolate Coated Paan Truffles-Break the Cadbury Bournville dark chocolate

Step 9

Break the Cadbury Bournville dark chocolate into small pieces and melt it using a double boiler or microwave (stir every 15–20 seconds to avoid burning).

Bournville Chocolate Coated Paan Truffles-Using a fork or toothpick

Step 10

Using a fork or toothpick, dip each paan ball into the melted chocolate, coating it evenly. Allow any excess chocolate to drip off.

Bournville Chocolate Coated Paan Truffles-Place the coated balls

Step 11

Place the coated balls on a parchment-lined tray or plate, ensuring they don't touch each other. Refrigerate or keep in a cool place until the chocolate hardens and sets completely. Once set, serve chilled or at room temperature as a unique after-meal treat or festive dessert.

Tips:

Store in an airtight container inside the refrigerator up to 2-3 days.