
Dairy Milk Chocolate Bark with Mixed Nuts & Fruits Recipe
Take homemade chocolate barks to the next level with Dairy Milk Silk chocolate, nuts, and fruits. Check out this easy recipe and make a wholesome chocolatey treat at home for parties or casual enjoyment.
Difficulty:easy
Serves:4
Time:20 mins
Contains egg: No
Chocolate barks are a wonderful treat for anytime you want to have a chocolatey snack without much hassle. More than just a normal chocolate bar that you get in stores, homemade chocolate bars come with a variety of interesting flavor additions and decoration that can make anyone drool. From festive treats to casual eats, chocolate barks are a delightful, sweet snack that you can make for any occasion without the need to cook or bake anything.
The delight of chocolate barks goes way be......Read More
Ingredients
4
Servings
For the Recipe
- Dairy Milk Silk (melted) - 2 packs
- Mixed dry fruits - 2 tsp (almonds, cashew, pistachio, sunflower seeds, raisins and dried cranberries)
Directions

Heat a frying pan on low flame and roast the dry fruits lightly for 2-3 minutes until aromatic.

Once roasted, chop the dry fruits into smaller pieces.

In a microwave-safe bowl, melt dairy milk silk chocolate for 30 seconds.

Line a tray or plate with parchment paper, then spread the melted chocolate evenly across the surface.

Sprinkle the chopped dry fruits over the melted chocolate, ensuring they are evenly distributed. Refrigerate the chocolate to set for 15-20 minutes or more.

Once set, break the chocolate into pieces or cut it into squares using a knife. Serve the chocolate bark on a plate and enjoy!
Store it in an airtight container. You can refrigerate it for 1 week.
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