हिं

Oreo Mango Lollipop Recipe

Romi Bhattacharjee

127 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Jan 27, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

127 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Jan 27, 2026

A no-fuss treat marrying ripe mangoes and crushed Oreos in a chocolate shell, perfect for playful dessert experiments or midweek cravings.

Difficulty:easy

Serves:6

Time:1h 25 mins

Contains egg: Yes

Try this innovative Oreo Mango Lollipop recipe blending ripe mangoes with crushed Oreos, dipped in smooth chocolate and set on a stick. A no-bake dessert kids and adults will love.

When mango season comes near to an end, it always makes us crave just one more dessert of its sweetness. The Indian kitchen, being so full of creativity and indulgence, is usually welcoming to fusion desserts, particularly those that are easy and playful. Mangoes are always easy to handle and quite versatile......Read More

Ingredients

6
Servings

For the Recipe

Mango - 2
Oreo Cookies - 10-12
Milk - 1/3 cup or as required
Cadbury Bournville - 2 Regular Bar or as required
Chopped nuts (optional)

Directions

Oreo Mango Lollipop-Break the Oreo Cookie

Step 1

Break the Oreo Cookies and blend into a fine powder (no need to remove the cream). Once done, transfer to a mixing bowl.

Step 2

Add the mango purée to the Oreo crumbs.

Oreo Mango Lollipop-Fold in chopped nuts

Step 3

Fold in chopped nuts such as cashews or almonds or mixed seeds, for added texture and crunch.

Oreo Mango Lollipop-Stir the mixture thoroughly

Step 4

Stir the mixture thoroughly until all ingredients are well combined and form a smooth, uniform batter.

Oreo Mango Lollipop-Break Cadbury Bournville Chocolate

Step 5

Break Cadbury Bournville Chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring between each interval until fully melted. Alternatively, melt the chocolate slowly over simmering water using a double boiler.

Oreo Mango Lollipop-Alternatively melt the chocolate

Step 6

Take a silicone mold tray (preferably with a half-round shape, though any shape of your choice or availability will work). Pour melted chocolate into each cavity, tilting and rotating the mold to ensure the chocolate evenly coats the inner surface and forms a thin shell. Repeat this process for each mold cavity. Once coated, let the chocolate set completely (10minutes) before proceeding to the next step.

Oreo Mango Lollipop-Take a silicone mold tray

Step 7

Spoon small portions of the Oreo-mango mixture into each chocolate-lined mold cavity, making sure to spread it evenly so the filling is well-distributed and reaches all edges.

Oreo Mango Lollipop-Spoon small portions of the Oreo mango mixture

Step 8

Carefully insert a lollipop or ice cream stick into the center of each filled mold. Then, spread melted chocolate over the top to seal the filling, ensuring it is coated evenly and thoroughly.

Oreo Mango Lollipop-Refrigerate the chocolate coated oreo mango

Step 9

Refrigerate the chocolate-coated Oreo-Mango lollipops for at least 1 hour, or until fully set. Once firm, remove from the mold, serve chilled, and enjoy your delicious Oreo-Mango Lollipops.