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Cadbury Bournville Mango Pops Recipe

Romi Bhattacharjee

125 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Jan 22, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

125 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Jan 22, 2026

Cadbury Bournville Mango Pops are frozen treats made from a rich blend of pureed mango and creamy yogurt, offering a smooth, tropical center.

Difficulty:easy

Serves:3

Time:5h 20mins

Contains egg: No

Looking to make a Mango dessert before the season ends? Make these frozen Cadbury Bournville Mango Pops. They deliver a refreshing and indulgent contrast of fruity sweetness and cocoa bitterness.

Every mango lover looks for a reason to add mango to every dish. And why not, when the season is about to end and a batch of a few mangoes is left for you to enjoy? While savory dishes made with raw to ripe mangoes are quite popular in different parts of the country, only dessert lovers try ad......Read More

Ingredients

3
Servings

Directions

Cadbury Bournville Mango Pops-For preparing the Mango-Yogurt mixture

Step 1

For preparing the Mango-Yogurt mixture - Peel and chop fresh ripe mangoes into small pieces and place them in a mixing bowl. Add plain yogurt to the bowl with the mangoes.

Cadbury Bournville Mango Pops-If the mangoes aren't very sweet

Step 2

If the mangoes aren't very sweet, you can add honey to taste. Blend the mixture thoroughly using a blender or hand mixer until you get a smooth, creamy puree.

Cadbury Bournville Mango Pops-Carefully pour the mango-yogurt mixture

Step 3

Carefully pour the mango-yogurt mixture into ice cream moulds, filling each cavity nearly to the top. Insert ice cream sticks into the center of each mould.

Cadbury Bournville Mango Pops-Place the moulds in the freezer

Step 4

Place the moulds in the freezer and let the popsicles entirely set for 4 to 5 hours, or until they are firm and fully frozen.

Cadbury Bournville Mango Pops-Break Cadbury Bournville Chocolate

Step 5

Break Cadbury Bournville Chocolate into small pieces and place them in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring between each interval until fully melted. Alternatively, melt the chocolate slowly over simmering water using a double boiler.

Cadbury Bournville Mango Pops-Once the mango pops are frozen solid

Step 6

Once the mango pops are frozen solid, gently remove them from the moulds. Dip each pop partially or fully into the melted chocolate, then lay them on a parchment-lined tray or plate. Allow the chocolate to set for about 10 minutes in the refrigerator or at room temperature.