
Bournville Chocolate Malpua Rabdi Bites Recipe
Antara Basu
206 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
206 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Traditional Indian sweet is given a contemporary twist in Bournville Chocolate Malpua Rabdi Bites—a tasty combination of decadent dark chocolate, airy malpuas, and smooth rabdi with a gourmet finish.
Difficulty:easy
Serves:2
Time: 60 mins
Contains egg: No
Bournville Chocolate Malpua Rabdi Bites pair the rich intensity of dark chocolate with moist, syrup-coated mini pancakes and cold rabdi. An innovative take on tradition, they're ideal for celebratory overindulgence or adventurous home baking.
There’s something special about taking a traditional dessert and adding a bold, unexpected element to it. That’s exactly what Bournville Chocolate Malpua Rabdi Bites bring to the table. Malpuas, those golden, soft Indian pancakes often served drip......Read More
Ingredients
2
Servings
For the Recipe
- 4 pieces Cadbury Bournville
- ½ cup all purpose flour
- ⅓ cup semolina
- ½ cup milk powder
- 2 cups ghee
- ¼ cup almonds
- ½ cup milk
- 1 cup instant rabdi
- 1 cup sugar syrup
Directions

Mix all-purpose flour, semolina, and milk powder in a bowl.

Mix Cadbury Bournville chocolate with one cup of warm milk. let it melt. Then mix it completely.

Pour the chocolate milk mixture over the dry ingredients.

Give it a nice mix until you get a smooth batter consistency.

Heat ghee in a heavy-bottomed pan. Fry malpuas in mini pancake size until cooked completely on both sides.

Dip malpuas in hot sugar syrup.

Pour rabdi into a bowl.

Add the layer of malpua at the bottom. You can add 2-3 pieces of malpuas to a bowl.

Decorate with chopped almonds. Keep it in the fridge for 30 minutes and enjoy.
If you are keeping this overnight, then make sure to have rabdi on the thinner side, as the malpua soaks the rabdi.
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