Antara Basu
4 mins
Aug 26, 2025
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हिं
Bournville Chocolate Pocky Stick Recipe
Author :Antara Basu
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Antara Basu
Turn pocky sticks into a chocolatey delight with this easy and effortless recipe. Try it at home and savor the richness of chocolate with the crunch of sticks.
Difficulty:easy
Serves:6
Time:12 mins
Contains egg: No
Pocky sticks have been around since 1966. This sweet and crunchy Japanese snack encircled the globe and became a cultural icon and a global sensation. With a smooth chocolate coating and crunchy biscuit stick, pocky sticks become a perfect snack because of their flavor and convenience. The clever design with one end uncoated makes it easy to hold and dip into sauces and dips. While the delightful flavor curbs the small cravings, giving you a satisfying experience.
From an after-school ......Read More
Ingredients
6
Servings
For the Recipe
- 4-5 pieces of Cadbury Bournville Dark Chocolate
- 7-8 pieces pocky sticks
- Sprinkles for decoration
Directions
Step 1
In the microwave, heat the Bournville chocolate for 60 seconds. To ensure that it melts without burning or lumping, stir it occasionally.
Step 2
Fill a glass with the melted chocolate. This makes a straightforward station for coating and dipping the Pocky sticks.
Step 3
Each Pocky stick should be dipped in chocolate. To make it easier to grip and to keep it looking nice, leave one end uncoated.
Step 4
Cover the wet chocolate with multicolored toppings, making sure they adhere nicely and giving the sticks a playful, ornamental look.
Step 5
Serve the crispy, chocolate-covered Pocky sticks after arranging them on a lined dish and chilling for an hour to solidify.
Tips
For more flavor you can add coffee or orange zest with melted chocolate.
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