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No Bake Chocolate Tat Recipe

No Bake Chocolate Tart Recipe

mdi_userRomi Bhattacharjee
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solar_calendar-linear1752930000000
Author :Romi Bhattacharjee
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Published : 1752930000000

If you are looking for a perfect no-bake dessert that is both healthy and satisfying then you have landed in the right place. This amazing tart requires no-baking and is made entirely with dry fruits, apple, and Bournville dark chocolate. Check out the easy step-by-step recipe and indulge in a guilt-free sweet snack anytime.

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Difficulty:easy

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Serves:2

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Time:3 hours

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Contains egg: No

When you are just getting started on your dessert making journey, you might find yourself looking for an easy and effortless recipe that has low to zero chances of failure and turns out delicious no matter how you add the ingredients. One such recipe is chocolate tart. With the simple base of flour and a delightful chocolatey filling, chocolate tart is among the most practiced recipes by beginner pastry enthusiasts and home bakers. Unlike a pie that requires the right consistency of dough to ......Read More

For the Recipe

  • Cadbury Bournville Chocolate - 1 packet (80 gm)
  • Cadbury Cocoa Powder - 1 tsp
  • Almonds, Cashew, Pistachio, Walnuts - 1 cup
  • Dates - 7-8
  • Desiccated coconut - 1/3 cup
  • Apple - 2
  • Vanilla Essence - 1 teaspoon
  • Strawberry, Apple slices and mint leaves for garnishing

Directions

No Bake Chocolate Tart - Combine almonds, cashews
Step 1

In a bowl, combine almonds, cashews, pistachios, walnuts, desiccated coconut, dates, and cocoa powder.

No Bake Chocolate Tart - Blend it
Step 2

Blend until the mixture comes together.

No Bake Chocolate Tart - Grease the tart tins
Step 3

Grease the tart tins with butter.

No Bake Chocolate Tart - Pour the mixture
Step 4

Pour the mixture into the prepared tart tin.

No Bake Chocolate Tart - Gently press with your fingertip
Step 5

Gently press with your fingertip to smooth and set the mixture evenly and refrigerate for 15 - 20 minutes or more.

No Bake Chocolate Tart - Peel and chop the apples
Step 6

For making the filling - peel and chop the apples and boil until they become mushy.

No Bake Chocolate Tart - Break Bournville into pieces
Step 7

Break Bournville into pieces and melt.

No Bake Chocolate Tart -  Add the melted chocolate
Step 8

Add the melted chocolate into the boiled and cooled apples along with vanilla essence and blend until smooth.

No Bake Chocolate Tart - Pour the blended filling
Step 9

Pour the blended filling into the prepared tart molds and refrigerate for 3-4 hours, or preferably overnight, to allow it to set.

No Bake Chocolate Tart - Garnish with apple slices
Step 10

Before serving, garnish with apple slices, strawberry pieces, mint leaves, and grated chocolate.

Tips

You can also use fruits or dry fruits for the topping.

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