Antara Basu
4 mins
Aug 20, 2025
EN
हिं
Dairy Milk Silk Dates Payasam with Rose Cashew Crumble Recipe
Author :Antara Basu
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Antara Basu
Dairy Milk Silk Dates Payasam with Rose Cashew Crumble is an easy to prepare recipe that brings natural sweetness combined with creamy indulgence, recreating a classic dessert. With a rich, wholesome finish this dessert is perfect for special celebrations or everyday indulgence.
Difficulty:easy
Serves:2
Time:50 mins
Contains egg: No
Dairy Milk Silk Dates Payasam with Rose Cashew Crumble is a fusion of tradition and modern imagination. This elegant dessert brings together natural sweetness, velvety richness, and a nutty crunch for the ultimate treat.
Payasam has been a traditional dessert in Indian homes for centuries. Whether enjoyed during festivals, family gatherings, or as a comforting sweet delicacy. Traditionally prepared with milk, sugar, and rice or lentils, it's loved for its sweet, creamy texture. The inc......Read More
Ingredients
2
Servings
For the Recipe
- 5 pieces cadbury dairy milk silk
- ½ cup soft date without pit
- ¼ cup broken cashew
- 1 tsp rose syrup
- 2 tsp all purpose flour 2 tsp /4.2 gms sugar
- ½ cup ghee
- ½ cup full fat milk
Directions
Step 1
In a grinder add soft dates with ¼ cup milk & blend a smooth paste.
Step 2
Heat ghee in a pan. Add date paste into it. cook for 2 minutes.
Step 3
Now pour milk & keep stirring.
Step 4
Until you get soft form, keep cooking. once all ingredients mix well & aroma comes out add Cadbury dairy milk silk & mix again.
Step 5
Stir well and cook for 5 minutes on low flame.
Step 6
In a baking tray add sugar, all purpose flour, ghee ,rose syrup & broken cashew . mix everything well & bake it for 5 mins at 180©.
Step 7
Pour payasam in a bowl & garnish with some rose cashew crumble. Enjoy.
Tips
You can serve this delicious dates kheer either hot or warm.
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