Peanut Brittle with Silk Chocolate Drizzle: Crunchy Meets Creamy

In the world of sweets, few treats strike a better balance between texture and flavor than peanut brittle. It’s a golden, caramelized confection, rich with roasted peanuts and a satisfying crunch. Now imagine taking that classic candy and elevating it with a smooth drizzle of Cadbury Silk chocolate. What you get is the perfect amalgamation of textures, including crunchy, creamy, nutty, and chocolatey. The brilliance of this treat lies in its contrast. The brittle is hard and crisp, packed with peanuts and the toasty depth of caramelized sugar. On top of that, you get ribbons of smooth, melted Cadbury Silk chocolate, which adds a creamy, luxurious touch. It’s a match made in heaven.

The result is a visually striking treat, with its golden base and glossy chocolate topping. It is texturally complex, with a crunch and creamy melt. It is also flavored perfectly, as the sweetness of the brittle and the smoothness of the chocolate balance the salt and roast of the peanuts. Finally, it’s an ideal gift, especially when packaged in little pouches or tins, and stores well in a cool, dry place for up to two weeks. Essentially, this peanut brittle with Silk chocolate drizzle is a versatile dessert that suits everything from festive occasions to weekend treats. It’s simple to make, requires minimal ingredients, and promises great satisfaction. Whether you’re gifting it, serving it at a party, or just indulging yourself, this enhanced version of the traditional peanut brittle is bound to become a household favorite.

Ingredients:

For the brittle:

• 1 cup sugar
• ½ cup light corn syrup or honey
• ¼ cup water
• 1 cup roasted peanuts (unsalted)
• 2 tablespoons unsalted butter
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon vanilla extract

For the drizzle:

• ½ cup Cadbury Silk chocolate, chopped or broken into pieces

Optional:

• A pinch of sea salt flakes
• Crushed roasted peanuts for extra texture

Method:

1. Line a large baking sheet with parchment paper or a silicone mat. Grease lightly with butter or oil to prevent sticking.
2. Make sure you have all your ingredients measured and ready since brittle moves fast once the sugar caramelizes.
3. In a heavy bottomed saucepan, combine sugar, corn syrup (or honey), water, and salt. Cook over medium heat, stirring until the sugar dissolves. Once it comes to a boil, stop stirring and let it cook until the mixture turns a deep golden color, at around 300F or 175C, which is the hard crack stage. Use a candy thermometer if you have one for precision.
4. Quickly stir in the butter, vanilla extract, and roasted peanuts. The mixture will bubble vigorously. Keep stirring until everything is evenly incorporated.
5. Then remove from heat and immediately stir in the baking soda. This adds air to the mixture, creating a lighter, crunchier texture.
6. Now quickly pour the mixture onto your prepared tray. Spread it evenly using a spatula. Don’t worry about perfection, a little imbalance looks good with brittle.
7. Let it cool completely, which should take about 30 minutes.
8. Melt the Cadbury Silk chocolate in a double boiler or microwave in 20 second bursts, stirring in between. Once smooth, use a spoon to drizzle it generously over the cooled brittle.
9. Optionally, while the chocolate is still wet, sprinkle sea salt flakes or crushed roasted peanuts on top.
10. Let the chocolate set completely before breaking the brittle into pieces.

Tips:

• Use roasted peanuts for a deeper flavor. If using raw, toast them lightly before adding.
• Don’t stir once the sugar starts boiling, or you risk crystallizing the mixture.
• Have all the ingredients ready before you start because time is of the essence with this dish. Also, work fast after adding the baking soda since the mixture sets rather quickly.
• You can experiment with a variety of flavors depending on where and to whom you’re serving it:
  • Add a pinch of cayenne pepper or chili flakes to the sugar syrup for a sweet spicy brittle.
  • Swap peanuts for cashews, almonds, or a mix for variety.
  • Use white chocolate along with Silk for visual contrast and a creamier finish.
  • Add a teaspoon of instant coffee to the melted chocolate for a mocha drizzle.
• To serve, pack in jars or small gift bags tied with ribbon for a festive gift.

• Crumble the brittle over ice cream, chocolate mousse, or puddings for a crunchy addition, since this makes for a great garnish.
• Store at room temperature in an airtight container