
Dairy Milk Malpua with Cashew and Almonds Recipe
Antara Basu
197 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
197 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Dairy Milk Malpua with Almond and Cashew combines Indian traditional sweetness with chocolate richness, providing an impossible-to-resist dessert that's retro in feel yet newly refreshing to eat.
Difficulty:medium
Serves:5
Time: 65 mins
Contains egg: No
Luxurious take on the classic Dairy Milk Malpua recipe using Cadbury Dairy Milk, semolina, and garnished with almonds and cashews. A twinning dessert that's decadent, celebratory, and surprisingly simple.
Malpua is the type of dessert that appears at festivals and family gatherings—golden in color, syrup-soaked, and full of sweetness. But this one is not just about nostalgia. It's a new rendition that includes Dairy Milk chocolate, producing a dessert that honors tradition but also bol......Read More
Ingredients
5
Servings
For the Recipe
- ¾ cup Dairymilk chocolate
- ½ cup all purpose flour
- ⅓ cup semolina
- ½ cup powdered sugar
- 2 cups oil
- ¼ cup cashew
- ¼ cup almonds
- ½ cup milk
Directions

Mix warm milk and Cadbury Dairy Milk chocolate together. Wait until the chocolate melts. Once melted, mix it completely.

Take another bowl; add all-purpose flour, semolina, and powdered sugar together. Mix all dry ingredients.

Now pour the chocolate milk with the dry ingredients.

Mix until you get a smooth batter consistency.

Heat oil and pour batter pancake shape.

Fry the malpuas on both sides.

Transfer the malpua in the hot sugar syrup.

After some time, remove the malpuas from the sugar syrup and decorate them with chopped cashews and almonds.
You can use milk powder or khoya in place of powdered sugar.
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