
Thai Iced Cocoa Milk Recipe
Thai Iced Cocoa Milk blends the boldness of cocoa with the silky richness of condensed milk and cream—an indulgent drink that feels like a chilled dessert in a glass.
Difficulty:easy
Serves:1
Time:15 mins
Contains egg: No
Thai Iced Cocoa Milk is your next go-to treat—a rich, chocolatey drink with a silky twist. Made with condensed milk, cream, and cocoa, it’s perfect for cooling off in style.
Thai Iced Cocoa Milk does something familiar—cocoa and milk—and turns it into an easy, indulgent version that's impossible to resist. It's somewhere in the middle, where elegance meets coziness, with the perfect balance of decadent ingredients. If you're the type who loves a cup dessert or a beverage that's a littl......Read More
Ingredients
1
serving
For the Recipe
- 2 tsp cadbury cocoa powder
- 2 tsp condensed milk
- 2 tsp fresh cream
- 1 glass milk
- 4 tsp warm water
- 8 pieces icecubes
Directions

Take any small bowl and add cocoa powder & condensed milk first.

Next, add fresh cream. Make sure the cream is at room temperature.

Now add 4 tsp. of water and beat it until frothy. Keep it aside.

Take a glass. Add a few ice cubes. And pour milk into the glass.

Now pour the prepared cocoa mixture. Give it a good mix and enjoy it.
If you don't want to add cream, you can skip this step.
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