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Home arrow Recipes arrow Mini Cheesecake Cups

Mini Cheesecake Cups Recipe

mdi_userAmelia Lalngaihawmi
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solar_calendar-linear1672225680000
Author :Amelia Lalngaihawmi
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Published : 1672225680000

Frame-difficulty

Difficulty:pro

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Serves:6

Frame-time

Time:60 mins

Frame-egg

Contains egg: No

FOR THE BISCUIT BASE

  • ¼ cup Cadbury Choco ChipsBuy
  • 1 cup Oreo CookiesBuy
  • ¼ cup Melted Butter

FOR THE CUPCAKES

  • ¼ cup Softened Cream Cheese
  • ¼ cup Condensed Milk
  • ¼ tsp Lemon Juice
  • ¼ cup Melted Cadbury Choco BlockBuy
  • ½ tbsp Corn Flour

Directions

mini-cheesecake-cups-step-1
01

Measure the ingredients for biscuit base

mini-cheesecake-cups-step-2
02

For biscuit base: Grind the Oreo Biscuits with Cadbury Choco Chips after adding the melted butter. Set it aside.

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03

Combine them well and transfer the mixture to the cupcake pan. Press it down to the base of each cupcake mould.

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04

Refrigerate the crust for 10 minutes.

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05

Measure the rest of the ingredients.

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06


In another bowl, whisk softened cream cheese and condensed milk, then add melted Choco Block.

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07

Whisk again, and add heavy cream and whip. Add the lime juice and corn flour. Combine the mixture well.

mini-cheesecake-cups-step-8
08

Preheat your oven for 10 minutes at 160°C. Then, pour the cheesecake mixture into the cupcake liners.

mini-cheesecake-cups-step-9
09

Bake the cheesecake at 160°C for 35 to 40 minutes or until the filling starts to set. The centre might seem wobbly, but it will continue to cook as the cheesecake cools.

mini-cheesecake-cups-step-10
10

Once the cheesecake is baked, allow it to come to room temperature.

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11

Refrigerate the cheesecake for at least 2 hours before unmoulding. Your Cheesecake Cups are ready!

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