How To Make Perfect Caramel Custard Pudding Every Time

Ingredients

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Prepare Caramel

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine sugar and water in a saucepan and heat on medium heat. Allow sugar to dissolve and let mixture become golden brown. Pour prepared caramel in ramekins.

Make Custard

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat milk in a saucepan until steaming. Whisk eggs and sugar in a bowl then gradually pour in heated milk while whisking constantly.

Add Flavor

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in vanilla extract for flavor. Strain mixture through a sieve to make it lump-free.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fill ramekins with the mixture halfway and put ramekins in water bath. Bake at 160°C for 35-40 minutes.

Chill and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove ramekins from water bath. Refrigerate and serve chilled.