Cocoa Ragi Mug Cake Recipe
Antara Basu
282 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
282 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Try this cocoa ragi mug cake for a healthier instant dessert that’s soft, chocolatey, and kid-friendly.
Difficulty:easy
Serves:1
Time:32 mins
Contains egg: No
Why Ragi Is Popular in Healthy Desserts?
Cravings can pop up out of the blue and before you know it, you are looking for something sweet and chocolatey. That is when a cocoa ragi mug cake comes to the rescue. This scrumptious little treat is quick, neatly portioned, and made with ragi. Which makes it a wise choice for anyone looking for a wholesome dessert.
Unlike other cakes that are made with refined flour, this mug cake uses a combination of ragi flour and ......Read More
Ingredients
1
serving
For Cocoa Ragi Cake
For the Recipe
- 5 tsp ragi flour
- 3 tsp jaggery
- 1 tsp Cadbury cocoa powder
- ¼ tsp baking soda
- ¼ cup milk
- 2 tbsp oil
How to Make Ragi Mug Cake Quickly

In a microwave-safe mug, begin by adding the dry ingredients. Start with the ragi flour and spoon it directly into the mug .

After that, add the jaggery powder, spreading it evenly over the flour .

Now add the Cadbury cocoa powder. If you prefer a deeper chocolate flavor, feel free to add a little extra at this stage .

Sprinkle in the baking soda, making sure it’s well-distributed with the other dry ingredients .

Using a spoon, mix all the dry ingredients together thoroughly until well combined. Once mixed, start adding the liquid ingredients—begin by pouring in the milk then add the other wet ingredients like melted chocolate .

Add the oil directly into the mug along with the milk .

Stir everything together carefully, making sure to scrape the bottom and sides of the mug so there are no dry patches. Then, fold in some chopped dark chocolate or chocolate chips .

Place the mug in the microwave and cook on regular heating mode for about 2 minutes. Once done, you can decorate the top if desired—then grab a spoon and enjoy your warm, gooey mug cake!
You can 1 tsp vanilla essence for more flavor.
7 Simple Tips For Soft Texture
- Use finely milled ragi flour to avoid any grainy texture.
- Make sure to add enough liquid so the batter is still pourable.
- Don't overbake, just microwave in short bursts until it's done.
- Add some oil to keep it moist and soft.
- Mix it all up gently so it doesn't end up as a dense cake.
- Add some cocoa to balance out the earthy notes.
- Let the cake rest for a minute before serving.
7 Ways To Serve Ragi Desserts to Kids
- Serve it warm for the best flavor and texture.
- Add some chocolate chips to make it more appealing to kids.
- Use small mugs for kid-sized portions, of course.
- Pair it with some fresh fruits like bananas or strawberries.
- Be gentle with the ragi flavor for first-timers.
- Let the kids add their own toppings. It will be a fun activity for them!
- You can serve it as a snack after school as an option for kids healthy desserts.
Frequently Asked Questions
Is ragi mug cake suitable for kids? 
Yes raji mug cake is great for kids because it is a healthy dessert that provides calcium and fibre with sweetness.
Can ragi cake be made without sugar? 
Yes you can replace sugar with a healthy alternative like jaggery, banana mash or dates paste. It gives the cake natural sweetness without any need for refined sugar.
Does ragi cake taste earthy? 
Ragi has a mild earthy taste, but when you combine with cocoa and jaggery it gives raji mug cake a balanced and pleasant taste.
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