
Bournvita Fudge Recipe
Amelia Lalngaihawmi
143 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Amelia Lalngaihawmi
143 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Difficulty:easy
Serves:4
Time:35 mins
Contains egg: No
Ingredients
4
Servings
For Bournvita FudgeBuy Now 
- 10 tbsp Cadbury Bournvita
- ¼ cup salted butter
- ½ cup milk
- ½ cup condensed milk
- ½ tsp salt
- 1 cup sugar
Directions
-
Step 1
Mix butter, milk and condensed milk in a pot over medium heat.
-
Step 2
Stir in the salt, sugar and Bournvita and place on high heat until the sugar dissolves.
-
Step 3
Reduce the heat to medium and continue to stir. The mixture will thicken and start gaining shape. It will proceed into a softball shape.
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Step 4
Place the fudge in a bowl in an ice-water bath. Beat the mixture until it is cool but still liquid. Pour immediately into a greased tin and place in the refrigerator for a minimum of 30 minutes.
-
Step 5
Cut into 1.5-inch-squares.
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