Cold Brew Mint Mocha Drink Recipe

Directions

Add the water, granulated sugar, and fresh mint to a medium saucepan over medium-high heat.

Stirring constantly, bring the mixture to a simmer. Once all of the sugar dissolves, turn the heat off.

Let the syrup sit in the saucepan for about 5 minutes to allow the flavors of the mint to continue to steep as the syrup cools.

Once cool, strain the syrup out into a jar or resealable container.

Now, take a glass jar and add coffee powder, sugar, and cocoa powder.

Add a little water and start frothing with the help of a frother. Keep it aside.

Drizzle a few tablespoons of chocolate syrup into the glass. Fill the glass with ice cubes.

Pour chilled milk into the glass.

Pour the cold brew over the top.

Now add prepared mint syrup.

Pour fresh cream on top.

Garnish with some mint leaves and enjoy.

You can store mint syrup in the refrigerator for up to 2 weeks.

Add a Light Cinnamon Touch

Cinnamon pairs well with mint and creates a simple winter tone.

Use Fresh Mint Leaves Instead of Only Mint Syrup

Fresh leaves give a cleaner flavor and help the drink stay aromatic.

Add Melted Cadbury for a Stronger Mocha Note

This turns it into a Cold brew mint mocha drink cadbury winter special.

Sweeten With Honey or Jaggery

Both add warmth and blend smoothly with cold brew.

Add a spoonful of Whipped Cream for Kids

This helps soften the coffee taste without changing the base.

Mix in Orange Zest for a Festive flavor

Orange brightens the drink and pairs surprisingly well with mint.

Add a Few Almond Slivers for Texture

A small crunch works well with the mocha profile.

• Crushed mint leaves
• Dark chocolate flakes
• Cocoa dust
• Mini marshmallows
• A small caramel swirl
• Chocolate-coated almonds
• Mint sugar rim
• A thin cinnamon stick

These garnishes support the taste and look of a cold brew mint mocha drink festive winter drink.

• Store the cold brew base in the fridge for 48 hours.
• Add mint only at serving time to keep the flavor steady.
• Keep melted chocolate separate to avoid thickening in the fridge.
• Shake the drink before serving to restore smoothness.
• Avoid freezing, as mint loses flavor quickly.
• Use airtight jars to protect the aroma.

• Add ginger syrup for a light heat.
• Mix cloves with cocoa for a deeper winter spice.
• Add nutmeg for a softer, aromatic profile.
• Use a caramel-chocolate blend for a fuller mocha base.
• Mix in chilli cocoa for adults who enjoy a bolder winter flavor.
• Add warm milk instead of cold milk for a semi-warm winter drink.