On the crust of macadamia nuts, coconut custard, mango slices, and whipped cream are layered.
Shortbread crust is filled with pineapple custard, crushed pineapple slices, a hint of rum and macadamia nuts.
Coconut crust is filled with passion fruit curd, topped with meringue, and torched to make flambe effect.
Banana and guava cream filling is layered on a vanilla wafer crust and topped with caramel.
Coconut cookies go for the crust and a medley of tropical fruits fills it to make an eccentric pie.