Must-Try Karwa Chauth Dessert Ideas: Easy, Elegant, and Homemade

With the vibrant Karwa Chauth season around the corner, Indian households are gearing up for a plethora of must-try Karwa Chauth dessert ideas. In this celebration of love, laughter, and togetherness, sweets and desserts play a crucial role. While we bring out the best ethnic wears, deck up our houses with lights and flowers, and make elaborate plans with our loved ones, sweets remain that one feel-good element that brings all of us even closer.

From Barfis and Malpuas to Halwas and Moti Choor Laddoos, the list of must-try Karwa Chauth dessert ideas is all about a wide variety of mouthwatering treats. Sweets serve as a comforting and symbolic reminder of the love and prosperity wished upon the family during Karwa Chauth celebrations

Here, we have crafted a list of must-try Karwa Chauth dessert ideas. We've got some of the best Indian sweets and dessert recipes that you can make on Karwa Chauth to relish post-dinner!

Seviyan Kheer (Pheni)/Rice Kheer

Festive seasons are incomplete without some creamy, melt-in-the-mouth kind of rice kheer. Kheer is a quintessential rich and creamy Indian dessert typically made from rice, thickened milk, and spices with the unadulterated goodness of nuts like almonds, cashews, and pistachios.

While Rice Kheer is the most widely consumed variety, Seviyan (vermicelli) Kheer, which is also known as Pheni, is a quintessential Karwa Chauth delicacy, which is a part of the ‘Sargi’ meal eaten before dawn for energy and stamina for the day of fasting.. This variety is prepared by mixing vermicelli with milk and nuts. Many prefer this dessert owing to the inherent sense of comfort that comes with the rich, creamy, and nutty texture. To make it visually attractive, it can be garnished with crushed dry fruits.

Chocolate Barfi

Be it Karwa Chauth or any other auspicious occasion, Chocolate Barfi is a must. This classic Indian fusion dessert combines the milky goodness with the comfort of chocolate. Whether it's the grand celebrations of Dussehra, Diwali, or Karwa Chauth, the chocolatey makeover of the traditional recipe has become everyone’s favorite. Every bite of a chocolate barfi ensures a burst of rich and creamy flavor with a decadent, milky, chocolaty texture.

While there are several methods to make this with different kinds of ingredients, usually, chocolate barfi is made with all-purpose flour, milk powder, nut flour, and mawa, and of course, Cadbury Dairy Milk, which elevates the taste like nothing else.

In order to attain a grainy texture, it is recommended to add cold milk to hot ghee before blending in the milk powder, while for a smoother version, it is better to combine cold milk, cold ghee, and milk powder and heat them together to form the mawa dough.

Badam Halwa

Ending the day-long fast with something as healthy as a bowl of Badam Halwa can never go wrong. Its velvety texture and warm, nutty flavor make it a perfect treat for breaking the fast. To make this healthy dessert, all you need is some chopped almonds, granulated sugar, ghee, and cardamom. In under 30 minutes, this delicious dessert can be prepared following a few simple steps. Along with the almonds, you can always add semolina, rice, flour, and dry fruits to further elevate the creamy texture of the halwa.

Besan Laddoo: The Festive Staple

Is it even a festive season in India if you don’t get a chance to gorge on a plate of delicious Besan Laddoos? All you need to prepare these decadent festive laddoos are coarse besan, sugar, ghee, refined oil, chopped cashew nuts, and chopped almonds. So, what are you waiting for? Get ready to let your friends and family indulge in the staple festive delight that completes the essence of Dussehra.

Moti Choor Ladoo

Moti Choor Laddoo is another Karwa Chauth favorite, and a try-at-home Indian sweet recipe. In the Hindi language, the word ‘Moti’ refers to pearl, and ‘Choor’ refers to something crushed or crumbled. This melt-in-the-mouth festive delicacy is made from fine balls of gram flour (boondi), fried in ghee and bound together with sugar syrup. Later, they are shaped into neat round balls or laddoos and garnished with nuts or seeds.

This popular North Indian sweet is a staple festive sweet. Besides its rich taste, its vibrant orange color never fails to add more color to the festive exuberance.

Malpua

Tender, syrupy Malpuas are quintessential for Karwa Chauth celebrations. Following just a few simple steps, these sweet treats can be prepared at home to enjoy with your friends and family. Malpua shares a striking similarity with pancakes, and dipping them in sugar syrup lends that perfect sweet taste and texture. Often Malpua is served with a side of rabri, which further enhances its richness.

Moong Dal Halwa

This classic Rajasthani sweet dish is ideal for the Karwa Chauth celebrations. Made with the classic yellow moong dal and a generous amount of ghee, this Rajasthani traditional dish is considered to be auspicious. The authentic Rajasthani dish is known for the laborious process it involves. However, every bit of the effort is worth it, as every spoonful of the rich halwa melts in your mouth.