Bournville Chocolate Makhana Peda Recipe

Directions

Make sure the fried makhanas are smooth enough to combine easily in the recipe by blending them into a fine powder.

Add the Cadbury Bournville chocolate to a pan of heated milk and whisk until completely melted and mixed.

After the milk and chocolate have blended, add the makhana powder, stirring constantly to prevent lumps.

In order to ensure the right texture for shaping, cook the mixture until it thickens into a soft dough-like consistency.

Allow it to cool, then form it into pedas and garnish with mint and berries before serving.

You can add ½ tsp cardamom powder for more character and flavor.