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Hot Chocolate
Bomb Explosion Recipe

Name: Hot Chocolate br Bomb Explosion
Prep time: 00:30
Cook time: 01:00
Total time: 01:30
Yield: 1
Ingredients: 1 cup melted chocolate (to achieve the sphere effect); ½ cup sugar sprinkles; ½ cup dried cherries; ½ cup crushed peppermint candy; ½ cup mini marshmallows

Amelia Lalngaihawmi

1673308800000

Author :Amelia Lalngaihawmi

Published : 1673308800000

Difficulty:medium

Serves:2

Time:60 mins

Contains egg: No

Ingredients

2
Servings

FOR THE HOT CHOCOLATE

2 cups milk
½ cup fresh cream
4 tbsp Cadbury Hot Chocolate PowderBuy
¼ tsp pure vanilla extract

FOR THE BOMBS

1 cup melted chocolate (to achieve the sphere effect)
½ cup sugar sprinkles
½ cup dried cherries
½ cup crushed peppermint candy
½ cup mini marshmallows

Directions

Step 1

For the hot chocolate: heat the cream, milk and sugar. Bring to a boil and add Cadbury Hot Chocolate powder.

Step 2

For the spheres, take the mould and apply chocolate on the sides. Make about 6 half-spheres. Once chilled, remove from the mould and keep refrigerated.

Step 3

Now take one half and add 2 tsp of all the filling ingredients.

Step 4

Take the other half and stick them together to form the sphere.

Step 5

Garnish the spheres with some white chocolate lines. Let it chill in the fridge.

Step 6

To serve, place the chocolate sphere in the glass and pour the hot chocolate on top of it. Stir well and serve.

Recipe by Categories

Cake & Brownies

Classic Crumbles

Mithai with a twist

Mood Melts

Chef's Special

FAQs

What's inside a hot chocolate bomb?

A hot chocolate bomb is made with melted chocolate spread inside a mold, then refrigerated. After the chocolate solidifies, the bottom of the sphere is filled with mini marshmallows, peppermint candy, and dried cherries. The sphere is then added to a mug, then hot chocolate is poured over it.

Can you make a hot chocolate bomb without a mold?

Using a mold is integral to the hot chocolate bomb recipe. You can use a silicone or plastic mold to achieve the best results.

What is the best mold for chocolate bombs?

To make a hot chocolate melt bomb, you could either use a silicone or plastic mold. This way you will be able to unmold the chocolate halves without breaking them.

What is the best way to seal hot chocolate bombs?

The best way to seal a hot chocolate bomb is by adding a thin layer of melted chocolate on the edges of both halves of the chocolate spheres after adding the filling. After that you should refrigerate them so the chocolate hardens.

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Hot Chocolate
Bomb Explosion Recipe