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Bomb Explosion
Hot Chocolate  Bom Explosion Recipe

Hot Chocolate
Bomb Explosion Recipe

mdi_userAmelia Lalngaihawmi
|
solar_calendar-linear1673308800000
Author :Amelia Lalngaihawmi
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Published : 1673308800000

Frame-difficulty

Difficulty:medium

frame-serve

Serves:2

Frame-time

Time:60 mins

Frame-egg

Contains egg: No

FOR THE HOT CHOCOLATE

  • 2 cups milk
  • ½ cup fresh cream
  • 4 tbsp Cadbury Hot Chocolate PowderBuy
  • ¼ tsp pure vanilla extract

FOR THE BOMBS

  • 1 cup melted chocolate (to achieve the sphere effect)
  • ½ cup sugar sprinkles
  • ½ cup dried cherries
  • ½ cup crushed peppermint candy
  • ½ cup mini marshmallows

Directions

hot-chocolate-bomb-step-1
01

For the hot chocolate: heat the cream, milk and sugar. Bring to a boil and add Cadbury Hot Chocolate powder.

hot-chocolate-bomb-step-2
02

For the spheres, take the mould and apply chocolate on the sides. Make about 6 half-spheres.  Once chilled, remove from the mould and keep refrigerated.

hot-chocolate-bomb-step-3
03

Now take one half and add 2 tsp of all the filling ingredients.

hot-chocolate-bomb-step-4
04

Take the other half and stick them together to form the sphere.

hot-chocolate-bomb-step-5
05

Garnish the spheres with some white chocolate lines. Let it chill in the fridge.

hot-chocolate-bomb-step-6
06

To serve, place the chocolate sphere in the glass and pour the hot chocolate on top of it. Stir well and serve.

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FAQs

What's inside a hot chocolate bomb? down-arrow

A hot chocolate bomb is made with melted chocolate spread inside a mold, then refrigerated. After the chocolate solidifies, the bottom of the sphere is filled with mini marshmallows, peppermint candy, and dried cherries. The sphere is then added to a mug, then hot chocolate is poured over it.

Can you make a hot chocolate bomb without a mold? down-arrow

Using a mold is integral to the hot chocolate bomb recipe. You can use a silicone or plastic mold to achieve the best results.

What is the best mold for chocolate bombs? down-arrow

To make a hot chocolate melt bomb, you could either use a silicone or plastic mold. This way you will be able to unmold the chocolate halves without breaking them.

What is the best way to seal hot chocolate bombs? down-arrow

The best way to seal a hot chocolate bomb is by adding a thin layer of melted chocolate on the edges of both halves of the chocolate spheres after adding the filling. After that you should refrigerate them so the chocolate hardens.

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