Desserts Corner> Recipes> Classic Crumbles> Hot Chocolate
Bomb Explosion>

Hot Chocolate
Bomb Explosion

Name: Hot Chocolate Bomb Explosion
Prep time: 60 min
Yield: 2
Ingredients: 2 cups milk; ½ cup fresh cream; 4 tbsp Cadbury Hot Chocolate powder; ¼ tsp pure vanilla extract; 1 cup melted chocolate (to achieve the sphere effect); ½ cup sugar sprinkles; ½ cup dried cherries; ½ cup crushed peppermint candy; ½ cup mini marshmallows

Classic Crumbles

Difficulty
medium

Serves
2

Time
60 mins

Contains
egg No

Ingredients

2 servings

For measuring
the ingredients

FOR THE HOT CHOCOLATE

2 cups milk
½ cup fresh cream
4 tbsp Cadbury Hot Chocolate powderBuy
¼ tsp pure vanilla extract

FOR THE BOMBS

1 cup melted chocolate (to achieve the sphere effect)
½ cup sugar sprinkles
½ cup dried cherries
½ cup crushed peppermint candy
½ cup mini marshmallows

FOR THE HOT CHOCOLATE

240 g milk
120 g fresh cream
46 g Cadbury Hot Chocolate powderBuy
1.42 g pure vanilla extract

FOR THE BOMBS

240 g melted chocolate (to achieve the sphere effect)
100 g sugar sprinkles
100 g dried cherries
50 g crushed peppermint candy
50 g mini marshmallows

FOR THE HOT CHOCOLATE

4 cups milk
1 cup fresh cream
8 tbsp Cadbury Hot Chocolate powderBuy
½ tsp pure vanilla extract

FOR THE BOMBS

2 cups melted chocolate (to achieve the sphere effect)
1 cup sugar sprinkles
1 cup dried cherries
1 cup crushed peppermint candy
1 cup mini marshmallows

FOR THE HOT CHOCOLATE

480 g milk
240 g fresh cream
92 g Cadbury Hot Chocolate powderBuy
2.84 g pure vanilla extract

FOR THE BOMBS

480 g melted chocolate (to achieve the sphere effect)
200 g sugar sprinkles
200 g dried cherries
100 g crushed peppermint candy
100 g mini marshmallows

FOR THE HOT CHOCOLATE

6 cups milk
1½ cups fresh cream
12 tbsp Cadbury Hot Chocolate powderBuy
¾ tsp pure vanilla extract

FOR THE BOMBS

3 cups melted chocolate (to achieve the sphere effect)
1½ cups sugar sprinkles
1½ cups dried cherries
1½ cups crushed peppermint candy
1½ cups mini marshmallows

FOR THE HOT CHOCOLATE

720 g milk
360 g fresh cream
138 g Cadbury Hot Chocolate powderBuy
4.26 g pure vanilla extract

FOR THE BOMBS

720 g melted chocolate (to achieve the sphere effect)
300 g sugar sprinkles
300 g dried cherries
150 g crushed peppermint candy
150 g mini marshmallows

Steps

01

For the hot chocolate: heat the cream, milk and sugar. Bring to a boil and add Cadbury Hot Chocolate powder.

02

For the spheres, take the mould and apply chocolate on the sides. Make about 6 half-spheres. Once chilled, remove from the mould and keep refrigerated.