Family-Friendly Fun- 8 Chocolate Chip Recipes for Kids to Enjoy

Family Friendly Fun: 8 Chocolate Chip Recipes That Kids Will Love

Introduction to Chocolate Chips

Chocolate chips are tiny pieces of sweetened chocolate that're famous for being used in cookies and other baked goods. They are an ingredient found in households and are adored by both children and adults due to their versatility and delicious taste. Originating in the United States during the 1930s, chocolate chips have gained popularity bringing joy to recipes. They're especially loved in kids recipes not only for their flavor but also for the fun and creativity they bring to the kitchen. Baking with chocolate chips can turn into an activity that allows kids to actively participate in creating treats they'll truly enjoy.

Recipe 1. Classic Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups of all purpose flour
• 1/2 teaspoon of baking soda
• 1 cup of unsalted butter, at room temperature
• 1/2 cup of granulated sugar
• 1 cup of light-brown sugar
• 1 teaspoon of salt
• 2 teaspoons of pure vanilla extract
• 2 large eggs
• 2 cups of semi-sweet chocolate chips

Instructions:

• Preheat your oven to 350°F (180°C).
• In a bowl, whisk together the flour and baking soda and set it aside.
• In a mixing bowl, combine the butter with both sugars. Beat the mixture on medium speed until it becomes light and fluffy.
• Lower the speed to low, add the salt, vanilla extract and eggs. Continue beating until everything's well mixed which should take 1 minute.
• Add the mixture of flour, baking soda to the bowl and mix it in just until everything is combined.
• Now gently stir in the chocolate chips.
• Take heaping tablespoon portions of dough. Drop them onto baking sheets lined with parchment paper making sure to space them around 2 inches apart.
• Bake the cookies in an oven until they turn golden around the edges, but still remain soft in the center for about 8 to 10 minutes.
• Once baked, remove them from the oven. Let them cool on the baking sheet for 1 to 2 minutes before transferring them onto a wire rack to cool completely.

Tip:

• To add some fun, consider mixing in a cup of chopped nuts or colorful candy pieces into your dough!

Recipe 2. Chocolate Chip Banana Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup softened butter
• 3/4 cup sugar
• 2 beaten eggs
• Approximately 2 and a third cups mashed overripe bananas
• Approximately 1 cup of chocolate chips

Instructions:

• Preheat oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
• In a bowl, combine the flour, baking soda, and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well mixed.
• Stir banana mixture into flour mixture; stir just to moisten. Then fold in chocolate chips.
• Pour batter into prepared loaf pan.
• Bake for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Tip:

• Add a teaspoon of cinnamon for a spicy twist or swap some of the chocolate chips for nuts for added texture.

Recipe 3: Chocolate Chip Pancakes

Ingredients:

• 1 1/2 cups of all purpose flour
• 3 1/2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 tablespoon of white sugar
• 1 1/4 cups of milk
• 1 egg
• 3 tablespoons of butter
• 1/2 cup of chocolate chips

Instructions:

• In a bowl combine the flour baking powder, salt and sugar.
• Create a well in the middle. Add milk, egg and melted butter. Mix until the mixture is smooth.
• Gently incorporate the chocolate chips into the batter.
• Heat a greased griddle or frying pan over high heat.
• Pour or scoop, around 1/4 cup of batter onto the griddle for each pancake.
• Cook until both sides are brown then serve while hot.

Tip:

• For an extra sweet breakfast you can serve these pancakes with a dollop of whipped cream or a drizzle of maple syrup!

Recipe 4. Chocolate Chip Muffins

Ingredients:

• 2 cups all purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 3/4 cup mini chocolate chips

Instructions:

• Preheat your oven to a temperature of 400°F (200°C). Grease twelve muffin cups and line them with muffin liners.
• In a bowl combine flour, sugar, baking powder and salt.
• In another bowl beat together milk, oil and egg. Stir this mixture into the flour mixture until just moistened. Fold in the chocolate chips.
• Fill each muffin cup around three fourths
• Bake the muffins in the oven for 20 minutes or until a toothpick inserted into one comes out clean. After baking, allow them to cool for 5 minutes before removing them from the pans and placing them on wire racks.

Tip:

• If you want to add some texture, consider sprinkling a streusel topping on the muffins before baking. It will give them a contrast, alongside their softness!

Recipe 5: Chocolate Chip Ice Cream

Ingredients:

• 2 cups of heavy cream
• 1 cup of milk
• 3/4 cup of sugar
• 1 tablespoon of vanilla extract
• 1 cup of mini chocolate chips

Instructions:

• Take a bowl and whisk together the heavy cream, milk, sugar and vanilla extract until the sugar is completely dissolved.
• Pour this mixture into an ice cream maker. Follow the instructions provided by the manufacturer to freeze it.
• A few minutes before your ice cream is fully done freezing, sprinkle in those chocolate chips.
• Once it reaches a firm consistency (about 2 hours), transfer your ice cream into a container and place it in the freezer.

Tip:

• If you're looking for something with that minty flavor, try adding a few drops of peppermint extract to your ice cream mixture before freezing!

Recipe 6: Chocolate Chip Scones

Ingredients:

• 2 cups of all-purpose flour
• 1/3 cup of sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/2 teaspoon of salt
• 8 tablespoons of butter (make sure it's frozen)
• 1/2 cup of sour cream
• 1 large egg
• 1 cup of chocolate chips

Instructions:

• Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
• In a bowl combine the flour, sugar, baking powder, baking soda and salt. Take the butter, grate it into the flour mixture using a box grater. Then use your fingers to work the butter into the mixture until well incorporated.
• In a bowl, whisk together the sour cream and egg until you get a smooth mixture.
• Add the sour cream mixture to the flour mixture. Stir until large clumps of dough start forming. Once that’s done, mix in the chocolate chips.
• Shape the dough into a ball. Place it on a floured surface. Pat it down with your hands to form an approximately 8 inch circle, that’s 3/4 inch thick. Use a knife to cut this circle into eight triangles then place them on your baking sheet with about an inch between each scone.
• Bake in the preheated oven until they turn brown, which should take around 15 to 17 minutes. Allow them to cool for five minutes before serving – they're best enjoyed warm or, at room temperature.

Tip:

• Brush the tops of the scone, with a small amount of milk. Sprinkle some sugar on them before baking. This will give them a crunchy topping!

Recipe 7: Chocolate Chip Pudding

Ingredients:

• 2 cups of milk
• 1/3 cup of sugar
• 3 tablespoons of cornstarch
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1/2 cup of chocolate chips

Instructions:

• In a saucepan, combine the milk, sugar, cornstarch and salt. Cook over medium heat while stirring constantly until the mixture thickens and starts to boil.
• Allow it to boil for one minute while continuing to stir and remove from heat. Add in the vanilla extract and chocolate chips stirring until smooth.
• Pour the mixture into dessert dishes, cover them up and refrigerate for an hour until they are fully set.

Tip:

• For a delightful dessert experience, layer your pudding with whipped cream and sprinkle some mini chocolate chips on top!

Recipe 8: Chocolate Chips Waffles

Ingredients:

• 2 cups of all purpose flour
• 1 tablespoon of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 3/4 cups of milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips

Instructions:

• Preheat your waffle iron.
• In a bowl, whisk together flour, sugar, baking powder and salt.
• To prepare the waffle batter mix milk, oil and eggs in a bowl. Combine the wet ingredients, with the dry ones ensuring they are just mixed enough. Gently fold in some chocolate chips.
• Now pour the batter onto the center of a waffle iron and close the lid.
• Let it cook until the waffle turns brown. Finally, serve your creation with your toppings.

Tip:

• For a triple chocolate treat, try using a mix of white, milk and dark chocolate chips!

In summary

Adding chocolate chips to recipes is always a crowd pleaser. It adds excitement and joy to your cooking experience—especially if you're making them with kids. These diverse recipes offer ways to enjoy chocolate chips throughout your day. From breakfast options like pancakes and waffles to mouth-watering desserts like cookies and pudding. They are all simple enough for little ones to lend a hand in the kitchen making them perfect for quality family time together. So go ahead and grab yourself a bag of chocolate chips, lets embark on this baking adventure while creating memories!