In India, gajak is an all-time favorite sweet made from sesame seeds and jaggery. There are many varieties of confections, such as til gajak and dry fruit gajak, that are easy to make at home.
Gajak is an Indian dessert, and it is made from toasted sesame seeds. It is a crunchy treat, primarily consumed in northern India during festivals.
Gajak made from sesame seeds combined with jaggery plus peanuts makes for a chewy, crunchy treat, with a sweet, caramel-flavored taste.
Til revadi gajak is composed of white sesame seeds and jaggery, with the end product being crumbles of crunchy gajak.
Til mawa gajak is made from sesame seeds, mawa, sugar, almond chocolate, and cardamom, creating a gajak that is soft and sweet.
Peanut gajak contains roasted peanuts and jaggery, combining to make a protein-rich, crunchy snack.
Dry fruit gajak is created with almonds, cashews, pistachios, and sesame seeds, combined with jaggery to create a sweet, high-nutrient treat.
Khas khas gajak is created using poppy seeds, sesame seeds, and jaggery, producing a sweet that has a nutty taste and an interesting chewy texture.