Oreo Cheesecake Recipe
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
Amelia Lalngaihawmi
136 Recipes
Amelia, who currently resides in Bangalore, born and brought up in Mizoram and a mother ...
While regular baked cheesecakes are quite fussy and time-consuming, this Oreo-based alternate version is all about ease, comfort, and no baking. Made with the simplest ingredients, all it takes is some extra time to chill.
Difficulty:medium
Serves:6
Time: 2 hours
Contains egg: No
While baked desserts indeed bring a lot of joy to the table, on a hectic day, isn’t it even better to find a recipe for a delicious dessert, but without the hassle of baking? This no-bake Oreo cheesecake recipe indeed is one of them. Besides the rich, luscious, and refreshing taste and flavor, the no-baking, no-fuss steps make this recipe a hit.
If your taste buds are in love with desserts, what could be better than a creamy white cheesecake with a crunchy Oreo crust? ......Read More
Ingredients
6
Servings
For no-bake cheesecake
- 2 cups whipping cream
- ½ cup sugar
- 1½ cups cream cheese
- 1 tsp vanilla extract
- 1 cup chopped Oreo Cookies
For topping
- 1 cup whipped cream
- 3 tbsp crushed Oreo Cookies
- 7 Oreo Cookies
- pinch of Powdered Oreo Cookies
How to Set Cheesecake Without Cracks

To make the crust: Add the Oreo Cookies to a food processor and mix until you have fine crumbs. Scoop out the crumbs into a mixing bowl.

Add melted butter. Mix until the crumbs are moist. Line the bottom of a 9-inch springform pan with parchment paper.

Transfer the mixture into the pan and firmly press it down until it becomes even. Refrigerate for 15 minutes.

To make the cheesecake: Take a large bowl. Add the whipping cream and sugar. Beat the ingredients until the batter is of a smooth consistency.

Add the cream cheese and vanilla extract. Mix until well combined. Fold in the crushed Oreo Cookies.

Spread the cheesecake filling on the crust and layer it evenly. Refrigerate for 2 hours.

For the topping: Take another bowl. Add whipped cream and crushed Oreo Cookies. Transfer it into a piping bag.

Pipe the Oreo cream on the cake. Add Oreo Cookies.

Add a pinch of powdered Oreo Cookies.

Pour chocolate sauce and enjoy!
No-Bake Cheesecake: Basic Chilling Tips
- Refrigerate the cheesecake for at least 6-8 hours. However, chilling it overnight is ideal for the best results.
- For a better setting, it is always better to pre-chill the crust before adding the filling. This prevents the crust from becoming soggy.
- Loosely cover the cheesecake with plastic wrap or store it in an airtight container once it comes to room temperature. This prevents the cheesecake from absorbing fridge odors.
Serving Cheesecake for Gatherings
- For clean, even slicing, use a long, sharp knife dipped in very hot water. After every single cut, wipe it with a paper towel.
- One may also use dental floss to pull through the cake for perfectly clean slices.
- Make sure the cheesecake is served at room temperature. While chilling is good for setting, allowing it to come to room temperature makes it more creamy and flavorful.
Frequently Asked Questions
Does Oreo cheesecake need baking? 
No, an Oreo cheesecake does not need baking. Being a classic no-bake dessert, it entirely relies on refrigeration to set.
How long should cheesecake set? 
Usually, a cheesecake takes a minimum of 4-6 hours to set well when kept in the refrigerator. However, for the best results, a chilling time of 8-12 hours is highly recommended.
Can cheesecake be frozen? 
Yes, cheesecake can be frozen for up to 3 months without the toppings. The best way to freeze it includes double wrapping it tightly in plastic wrap and aluminum foil and placing it in a freezer-safe bag to prevent freezer burn.
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