Cadbury Melt Cupcakes Recipe

Directions

1. Step 1

   Preheat the oven to 200 degrees C.

2. Step 2

   Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.

3. Step 3

   Separate the eggs. Use an electric mixer on the egg whites until it stands in soft peaks and fold in the sugar gently.

4. Step 4

   Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.

5. Step 5

   Gradually fold in the flour.

6. Step 6

   Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.

7. Step 7

   Bake in the oven for 5–7 minutes at 200 degrees C or until the surface and sides look firm but a toothpick comes out wet.

8. Step 8

   Serve right away to retain the molten centre.