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Cadbury Melt Cupcakes Recipe

Name: Cadbury Melt Cupcakes
Prep time: 45 min
Yield: 6
Ingredients: 2 bars Cadbury Dairy Milk Chocolate (plain), chopped into smaller pieces; 1 tbsp salted butter; 5 eggs (2 egg yolks, 5 egg whites); 2 tbsp caster sugar; ½ cup all-purpose flour

Atsi Thepa

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I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Dec 28, 2022

Author :Atsi Thepa

Atsi Thepa

126 Recipes

View Profile

I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...

Published : Dec 28, 2022

Difficulty:pro

Serves:6

Time:45 mins

Contains egg: Yes

Ingredients

6
Servings

For Cadbury Melt Cupcakes

2 bars Cadbury Dairy Milk (plain), chopped into smaller piecesBuy
1 tbsp salted butter
5 eggs (2 egg yolks, 5 egg whites)
2 tbsp caster sugar
½ cup all-purpose flour

Directions

Step 1

Preheat the oven to 200 degrees C.
Step 2

Place the chopped Dairy Milk bars in a large glass bowl. Place the bowl over a pot of simmering water. Stir continuously until chocolate has completely melted. Add butter.
Step 3

Separate the eggs. Use an electric mixer on the egg whites until it stands in soft peaks and fold in the sugar gently.
Step 4

Combine the yolks and melted chocolate before gently folding into the white mixture to fully incorporate.
Step 5

Gradually fold in the flour.
Step 6

Butter a cupcake tray and spoon in the mixture, leaving place for the batter to rise.
Step 7

Bake in the oven for 5–7 minutes at 200 degrees C or until the surface and sides look firm but a toothpick comes out wet.
Step 8

Serve right away to retain the molten centre.