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Chocolate Plum Cake

mdi_user Rishita Thalluri
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solar_calendar-linear 1673308800000
Author :Rishita Thalluri
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Published : 1673308800000

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Difficulty:medium

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Serves:6

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Time:8 hours

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Contains egg: Yes

For the Recipe

  • 2 tbsp Dried Cranberries
  • ½ cup Orange juice
  • 2 tbsp Soft dates
  • 2 tbsp Dried Apricots
  • 2 tbsp Raisins
  • 2 tbsp Tutti frutti
  • ½ tsp Cinnamon powder
  • ¼ tsp Clove powder
  • ½ tsp Green cardamom powder
  • 1 tsp Baking powder
  • 1 tsp Vanilla Essence
  • 2 tsp Coffee powder
  • 2 tbsp Brandy
  • ¾ cup Refined Flour
  • 3 nos Eggs
  • 2 tbsp Chopped Walnuts
  • 2 tbsp Chopped Almonds
  • 2 tbsp Chopped cashew
  • 1 packet Cadbury GemsBuy
  • 1 tbsp Cadbury Cocoa powderBuy
  • 1 tbsp Orange Zest
  • ⅞ cup Butter
  • 1 cup Sugar

Directions

Chocolate Plum Cake Step 1
01

Combine Raisins, Dried Apricots, Soft dates, tutti frutti, dried cranberries, orange juice, water and brandy in a bowl and mix well. keep aside for 6-7 hours.

Chocolate Plum Cake Step 2
02

In another bowl, add walnuts, almonds, cashew, refined flour and mix well.

Chocolate Plum Cake Step 3
03

Combine refined flour, coffee powder, cardamom powder, clove powder, cinnamon powder, baking powder, orange zest, cadbury cocoa powder and mix well.

Chocolate Plum Cake Step 4
04

In a bowl, cream butter and sugar. Add eggs, vanilla essence and mix well.

Chocolate Plum Cake Step 5
05

Now add soaked fruits to egg mixture and mix well.

Chocolate Plum Cake Step 6
06

Now add dry ingredients and mix well.

Chocolate Plum Cake Step 7
07

Add dry fruits mixture and mix well.

Chocolate Plum Cake Step 8
08

Transfer this batter in a lined baking tin, Sprinkle cadbury gems on top.

Chocolate Plum Cake Step 9
09

Bake at 180 degrees celcius. Cut and serve.

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