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Oeo Mocha Pistachio Madeleines Cupcake Recipe

Oreo Mocha Pistachio Madeleines Cupcake Recipe

Name: Oreo Mocha Pistachio Madeleines Cupcake
Prep time: 00:30
Cook time: 00:10
Total time: 00:40
Yield: 1
Ingredients: 8 Oreo biscuits; ¼ cup milk; 1 tsp sugar; 1 tsp all purpose flour; 1/2 tsp baking powder; 1 tsp cocoa powder; 1 tsp coffee powder

Antara Basu

1752318000000

Author :Antara Basu

Published : 1752318000000

The classic Madeleines cupcakes get a unique and flavorful twist with the addition of Oreo cookies, pistachios, and coffee powder. With this recipe you can prepare delightful bite sized cupcakes in the shape of sea shells. Try the recipe today and make Oreo cookies the star of your dessert table.

Difficulty:medium

Serves:5

Time:40 mins

Contains egg: No

Madeleines cupcakes are a delightful French dessert traditionally made with all-purpose flour for the base, sugar for the sweetener, eggs to provide richness and texture, butter to keep the cakes moist, baking powder for the raising agent, vanilla extract to bring the floral aroma and flavor, milk and brewed coffee for moisture and coffee flavor, cocoa powder sometimes to make the chocolate version, and also Oreo cookie crumbs to give it a modern twist.

In the traditional recipe for Ma......Read More

Ingredients

5
Servings

For the Recipe

8 Oreo biscuits
¼ cup milk
1 tsp sugar
1 tsp all purpose flour
1/2 tsp baking powder
1 tsp cocoa powder
1 tsp coffee powder

Directions

Oreo Mocha Pistachio Madeleines Cupcake - Add the Oreo biscuits

Step 1

Take a medium-sized bowl. Add the Oreo biscuits to the bowl and pour lukewarm milk over them. Let the biscuits soak in the milk for about one minute to soften.

Oreo Mocha Pistachio Madeleines Cupcake - Add sugar

Step 2

After the biscuits have softened, mash them thoroughly using a spoon or fork. Once mashed, add sugar to the mixture and mix well until the sugar dissolves.

Oreo Mocha Pistachio Madeleines Cupcake - Add flour to the Oreo mixture

Step 3

Gradually add flour to the Oreo mixture. Stir continuously to ensure the flour combines evenly without forming lumps.

Oreo Mocha Pistachio Madeleines Cupcake - Add baking powder

Step 4

Add baking powder to the mixture. Mix gently to incorporate it well throughout the batter.

Oreo Mocha Pistachio Madeleines Cupcake - Add Cadbury cocoa powder

Step 5

Add Cadbury cocoa powder to the mixture. Stir until the cocoa is evenly distributed.

Oreo Mocha Pistachio Madeleines Cupcake - Add the brewed coffee

Step 6

Add the brewed coffee to the batter to enhance the mocha flavor. Mix until it is well combined.

Oreo Mocha Pistachio Madeleines Cupcake - Continue mixing

Step 7

Continue mixing the batter until it reaches a smooth and consistent texture with no lumps remaining.

Oreo Mocha Pistachio Madeleines Cupcake - Pour batter into madeleine-shaped cupcake molds

Step 8

Pour the prepared cake batter into madeleine-shaped cupcake molds. Bake in a preheated oven at 180°C for 6 minutes. Once baked, allow the cakes to cool for a while at room temperature.