How To Make Iced Matcha: A Refreshing 5-Minute Drink For Warm Days

While the official summer season is gone in India, the hot and humid days never really take a back seat until winters. And to soothe a parched soul on those warm days, everyone looks for something cold and refreshing to have. While juices, shakes, and smoothies are always there, this iced matcha is the latest addition to the summer beverage lineup. It is a perfect blend of earthy, vibrant notes of Japanese matcha with cold milk and ice to bring respite on a hot and humid day. Moreover, the bright, neon-green color of a layered matcha latte creates an aesthetic visual appeal as well. If you are wondering how to make iced matcha, here’s all you need to know.

Why Matcha Drinks Are Gaining Popularity

Matcha drinks effortlessly combine a vibrant aesthetic, smooth flavor, and clean energy benefits like no other drink. It contains caffeine paired with L-theanine, which is an amino acid that slows caffeine absorption. While regular caffeine is all about causing a sudden kick of energy, matcha is cherished for its calm alertness. Here’s all about how to make iced matcha at home.

Iced Matcha Recipe: Step-By-Step Guide

Ingredients

• 1 to 2 teaspoons ceremonial grade matcha powder
• 2 to 3 tablespoons hot water
• 3/4 cup dairy/oat/almond/coconut milk
• 1 cup ice cubes
• 1 to 2 teaspoons simple syrup/honey/maple syrup

Step-By-Step Guide

Step 1: Sift the powder

To make sure the matcha powder is smooth and lump-free, place a fine-mesh sieve over a small bowl and sift the matcha powder.

Step 2: Add warm water

Once the powder is sifted, pour some hot water into the sifted matcha Matcha. Make sure the water is not boiling.

Step 3: Whisk until frothy

Take a bamboo whisk (chasen) and whisk the matcha with hot water vigorously in a zigzag motion. Whisk until the powder dissolves completely and forms a light foam.

Step 4: Prepare the glass

Take the tall serving glass and fill it with ice cubes. This ensures the

Step 4: Pour the milk

Pour the cold milk of your choice over the ice. Fill the glass two-thirds full and leave some room at the top for the matcha mix.

Step 5: Combine and serve

Lastly, gently pour the whisked matcha concentrate over the milk and stir well.

Tips And Tricks For Perfect Iced Matcha

Choose ceremonial grade matcha:

For the best results, always pick bright green, high-quality ceremonial grade matcha. This ensures a smooth, naturally sweet flavor profile.

Sift the powder well:

This part is non-negotiable to make sure the matcha powder is completely clump-free. Run your matcha through a small sieve before adding water to it.

Focus on water temperature:

While adding hot water, make sure it is not boiling hot. The ideal temperature should be 70-80°C. Boiling water often burns the green tea and makes it bitter.

Whisk into a paste first:

Before adding the matcha to cold milk, add some warm water to it and turn it into a smooth, frothy paste.

Cool your concentrate:

Once the matcha paste is ready, let it cool slightly and pour it slowly over dense ice to prevent instant melting.

Conclusion:

To beat the summer heat, try this iced matcha is an deal drink. Loaded with health benefits, this Japanese tea powder can do wonders. Whether you serve it as a layered drink or stir everything, it works both ways.