Cocoa Icecream Milkshake With Melted Bournville Chocolate Recipe
Romi Bhattacharjee
159 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
159 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Looking for some respite amid the scorching summer days? In just 15 minutes, make this cocoa ice cream milkshake with melted Bournville chocolate and enjoy it.
Difficulty:easy
Serves:1
Time:15 mins
Contains egg: No
With the scorching summer months draining people’s energy, these cocoa ice cream milkshakes with melted Bournville chocolate are a delicious way to beat the heat. These creamy, thick, milky delights are spoonable desserts served in a glass. While they truly bring respite in summer, they are enjoyed all year and are also a great way to sneak in nutrients for kids who are otherwise picky eaters. Here, the creamy chilled texture of the dessert meets the sweet and chocolatey flavor profile to cre......Read More
Ingredients
1
serving
For the Recipe
- Chilled milk - 2 cups
- Vanilla or chocolate ice cream - 3 scoops
- Cocoa powder - 2 tbsp
- Bournville dark chocolate, melted - ⅓ cup
- Brown sugar or honey (optional)- 1–2 tbsp (as per taste)
- Ice cubes (optional)
- Chocolate shavings
- Extra melted Bournville chocolate for drizzling
Directions

Chop Bournville chocolate into small pieces

Melt using a boiler or microwave Bournville chocolate and allow it to cool slightly.

In a blender jar, add chilled milk, sugar, and cocoa powder

Add a scoop of ice cream

Now add melted Bournville chocolate and blend until smooth, thick, and frothy.

Drizzle some melted chocolate inside the serving glass and pour the milkshake into the prepared glass.

Top with an extra scoop of ice cream if desired.

Garnish with chocolate shavings and a drizzle of melted chocolate.
Serve immediately.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00
Thank you for rating the recipe!
