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Chocolate Makhana Recipe

Rishita Thalluri

111 Recipes

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Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published: Feb 06, 2024

Last Updated Date:Feb 03, 2026

Author :Rishita Thalluri

Rishita Thalluri

111 Recipes

View Profile

Rishita Thalluri is a passionate home cook who loves celebrating Indian flavors with a ...

Published : Feb 06, 2024

Last Updated Date: Feb 03, 2026

Looking for a healthy snack with a chocolatey twist? Try this chocolate makhana snack recipe at home. Made with some of the simplest ingredients, this healthy snack is an absolute delight.

Difficulty:easy

Serves:2

Time:15 mins

Contains egg: No

Makhana has been around for a long time and is toasted and most commonly eaten as a snack. To honor the rigorous and labor-intensive harvesting method of makhanas, let’s turn them into something sweet – chocolate, of course! Our chocolate makhana recipe maximizes the benefits of these two main ingredients.

In just 15 minutes, you can whip up a batch of these easy makhana chocolate treats when you follow our simple instructions. Toast the lotus seeds until golden to enhance their natura......Read More

Chocolate Makhana
Recipe: Ingredients

2
Servings

How to Make Crunchy Chocolate Makhana: Step-By-Step Guide

Step 1

Toast the makhana till golden.

Step 2

Chop the chocolate into small pieces

Step 3

Microwave the chopped chocolate in bursts of 10 seconds to melt the chocolate, stirring every time in between.

Step 4

Add the toasted makhana and mix to coat the makhana with the chocolate completely.

Step 5

Spread the chocolate-coated makhana on a tray lined with parchment paper.

Step 6

Sprinkle toasted sesame or sprinkles if you like.

Step 7

Store in an air-tight jar and refrigerate it.

Portion Control Tips

Moderate serving size: If consumed frequently, the chocolate makhana snack should be served in a moderate quantity of about 30-40 grams. This is often considered an ideal daily portion to avoid overconsumption.

Controlled frequency: It is best to consume the chocolate-coated makhana snack only 1-2 times a week, rather than daily.

Pairing with protein: While eating these chocolatey snacks, it is even better to pair it with some source of protein, like nuts, to balance the nutritional benefits.

Storage Tips For Chocolate Makhana

Cool them completely: Once the makhanas are out of the microwave oven, make sure they are completely cooled and placed on a parchment-lined tray.

Use an airtight container: To keep them fresh and crispy, it is important to place them in an airtight container. This prevents moisture from turning the makhanas chewy.

Proper refrigeration: The chocolate-coated makhanas can be refrigerated after being placed in an airtight bag or container for up to 1-2 weeks.

Conclusion

Trying this chocolate makhana recipe is an ideal way to put an end to the eternal war between healthy and tasty. This one is an ideal sweet treat for all the health-conscious dessert lovers who can consume these without any guilt.

Frequently Asked Questions

Is chocolate makhana healthy?

Usually, chocolate makhana is considered a healthy, nutrient-dense, and guilt-free snack. It is also known as a high-fiber and high-protein healthy alternative to commercially available sugary snacks.