Home arrow Recipes arrow Chocolate Makhana
EN
हिं
Chocolate Makhana Recipe

Chocolate Makhana Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1707238800000
Author :Rishita Thalluri
|
Published : 1707238800000

Chocolate-makhana.html

Frame-difficulty

Difficulty:easy

frame-serve

Serves:2

Frame-time

Time:15 mins

Frame-egg

Contains egg: No

Makhana has been around for a long time and is toasted and is most commonly eaten as a snack. To honor the rigorous and labor-intensive harvesting method of makhanas, let’s turn them into something sweet – chocolate of course! Our chocolate makhana recipe maximizes the benefits of these two main ingredients. Makhana, also called fox nuts or lotus seeds, contain tryptophan, an amino acid precursor to ser......Read More

Directions

step-1-updated
01

Toast the makhana till golden.

step-2-upated
02

Chop the chocolate into small pieces

step-3-updated
03

Microwave the chopped chocolate in bursts of 10 seconds to melt the chocolate, stirring every time in between.

step-4-updated
04

Add the toasted makhana and mix to coat the makhana with the chocolate completely.

step-5-updated
05

Spread the chocolate-coated makhana on a tray lined with parchment paper.

step-6-updated
06

Sprinkle toasted sesame or sprinkles if you like.

07

Store in an air-tight jar and refrigerate it.

Recommended Recipes
logo-desktop-DC

Add Desserts Corner to your home screen, for easy access.

Add