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Chocolate Makhana Recipe
Rishita Thalluri
1707238800000
Chocolate-makhana.html
Difficulty:easy
Serves:2
Time:15 mins
Contains egg: No
Makhana has been around for a long time and is toasted and is most commonly eaten as a snack. To honor the rigorous and labor-intensive harvesting method of makhanas, let’s turn them into something sweet – chocolate of course! Our chocolate makhana recipe maximizes the benefits of these two main ingredients. Makhana, also called fox nuts or lotus seeds, contain tryptophan, an amino acid precursor to ser......Read More
Ingredients
2
Servings
Directions
01
Toast the makhana till golden.
02
Chop the chocolate into small pieces
03
Microwave the chopped chocolate in bursts of 10 seconds to melt the chocolate, stirring every time in between.
04
Add the toasted makhana and mix to coat the makhana with the chocolate completely.
05
Spread the chocolate-coated makhana on a tray lined with parchment paper.
06
Sprinkle toasted sesame or sprinkles if you like.
07
Store in an air-tight jar and refrigerate it.
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