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Bournville Covered Motichur Ladoo Recipe

Antara Basu

398 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Oct 13, 2026

Author :Antara Basu

Antara Basu

398 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Oct 13, 2026

The traditional motichoor laddoo has ruled the Indian dessert platter all these years. But, how about giving it a chocolatey twist this time?

Difficulty:easy

Serves:5

Time:1:32 hours

Contains egg: No

Made with these tiny gram flour boondis, Indian festive dessert platters are never complete without these motichoor laddoos. Soaked in sweet saffron syrup and fried till golden perfection, these laddoos are the ultimate Indian festive delights. Now, imagine there’s a chance to add rich, intense chocolate flavor to these sweet laddoos. Wouldn’t that be simply amazing? This unique fusion dessert blends the rich, chocolatey indulgence of Cadbury Bournville with the traditional laddoo made with g......Read More

Ingredients

5
Servings

For the Recipe

8 pieces of Cadbury Bournville Dark Chocolate
4 pieces motichur ladoo (store bought)
4 pieces almonds
Edible golden bark for decoration (optional)

Directions

Bournville Covered Motichur Ladoo - Crumbling Ladoos Reshaping

Step 1

Gently crumble all ladoos in a bowl and reshape them into bite-sized, tight round balls (about the size of a walnut). Smaller portions work best for a balanced chocolate-to-ladoo ratio.

Bournville Covered Motichur Ladoo - Almond Inside Ladoo

Step 2

Add one almond inside the laddo & roll it again.

Bournville Covered Motichur Ladoo - Freezer Tray

Step 3

Put the tray into the freezer for 20–30 minutes

Bournville Covered Motichur Ladoo - Chopping Chocolate

Step 4

Finely chop the Bournville chocolate so it melts evenly.

Bournville Covered Motichur Ladoo - Melting Chocolate In Bowl

Step 5

Put the chocolate in a microwave-safe bowl & microwave in 20-second bursts, stirring thoroughly after each interval, until completely smooth.

Bournville Covered Motichur Ladoo - Coating Ladoo In Chocolate

Step 6

Take the chilled ladoos out of the freezer. Drop one ladoo into the melted dark chocolate. Use a fork to gently roll it around until it is fully coated. Lift the ladoo with the fork, and gently tap the fork against the rim of your bowl so the excess chocolate drips back into the bowl. Carefully slide the coated ladoo back onto the parchment paper using a toothpick or a second fork.

Bournville Covered Motichur Ladoo - Decorated Ladoo

Step 7

Decorate with some golden bark & enjoy.

Tips:

A tiny pinch (optional, but highly recommended to elevate the dark chocolate flavor)

Do not skip freezing the ladoos. Store-bought ladoos are naturally soft and greasy. If they aren't completely chilled and firm, they will break apart and melt right into your warm chocolate pool.