Indian weddings feature dessert tables, with everything from traditional mithai to fusion-style sweets. Here is a list of seven decadent options you need to know.
Motichoor laddoos are a mixture of little deep-fried pearls of boondi that are soaked in sugar syrup. They are one of the most popular Indian wedding sweets, representing happiness and abundance.
Saffron-infused soft peda have a sweet scent and yellow color, making them perfect for sundry wedding dessert tables.
Dry fruit barfi made of almonds, pistachios, and cashews enhances the richness and festivity of a wedding dessert buffet.
This dessert uses rasgullas (sugar-soaked balls) instead of a cake and cream filling, allowing for an Italian-style dessert with Indian flavor.
A modern twist on gulab jamun placed in a sweet aromatic butter tart using gulkand.
Sweet, crispy jalebi and thick, sweet rabri produce an incredibly delicious dessert that is often served during large celebrations.
Kaju katli (made with cashews), topped with edible gold or silver leaf, can often be found on wedding dessert tables with a royal theme or style.