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Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones Recipe

Romi Bhattacharjee

158 Recipes

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Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Oct 23, 2026

Author :Romi Bhattacharjee

Romi Bhattacharjee

158 Recipes

View Profile

Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...

Published : Oct 23, 2026

Wondering how to add a fun, chocolatey twist to your coconut-filled, Diwali-special gujiyas? Try this gujiya recipe with Cadbury 5 Star.

Difficulty:easy

Serves:10

Time:30 mins

Contains egg: No

While Indians commonly associate gujiyas with Holi, these baked sweet dumplings are quite popular during Diwali as well. After a long session of making rangolis, decorating the house, and lighting diyas, everyone loves to gorge on some delicious gujiyas. And when you add some caramelized sweetness of Cadbury 5 Star to this gujiya recipe, it simply takes the experience to a whole new level. With every single bite, these ghee, dry fruits, and Cadbury 5 Star-stuffed gujiyas offer a quintessentia......Read More

Ingredients

10
Servings

For the Recipe

For making the Gujiya Dough

Flour - 1.5 cups
Ghee - 2 tsp
A pinch of salt
A pinch of sugar
Water as required to make the dough

For making the filling

Mixed dry fruits & raisins - 2 tsp
Desiccated coconut - 2 tsp
Chopped Cadbury 5 Star Chocolate - 1 packet

For Garnishing

Melted Chocolate (for coating)
Pistachio and Dried Rose Petals (garnishing)

Directions

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Chopped Cadbury 5 Star

Step 1

Chop the Cadbury 5 Star chocolates into small, bite-sized pieces.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Mixing Chocolate Dry Fruits

Step 2

In a bowl, combine the chopped chocolates with dry fruits, raisins, and desiccated coconut.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Mixing Gujiya Filling

Step 3

Mix everything well until evenly combined. Your delicious gujiya filling is ready. Set it aside.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Mixing Dough Ingredients

Step 4

To prepare the gujiya dough, add ghee and a pinch of salt to the maida.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Kneading Dough

Step 5

Gradually add water as required and knead well to form a soft, smooth dough.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Rolling Dough Discs

Step 6

Take a small portion of the dough, roll it out evenly, and cut it into small round discs.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Filling Dough Disc

Step 7

Place one dough disc on a flat surface and spoon a generous amount of the prepared filling into the centre.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Crimping Gujiya Edges

Step 8

Fold the dough over the filling, then seal and crimp the edges neatly with a fork.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Brushing Gujiyas With Ghee

Step 9

Repeat the process with the remaining dough and filling. Arrange the prepared gujiyas on a baking tray and lightly brush them with ghee.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Baked Gujiyas Golden

Step 10

Bake at 175°C for 8–10 minutes, or until beautifully golden. Alternatively, you can deep-fry the gujiyas until crisp and golden.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Chocolate Drizzled Gujiyas

Step 11

Once baked, transfer the gujiyas onto parchment paper. Drizzle or pipe melted chocolate over them in delicate lines, or dip half of each gujiya into the chocolate for a more indulgent finish.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Garnished Gujiya Pistachios Rose Petals

Step 12

For a festive touch, garnish with finely chopped pistachios and delicate dried rose petals. Allow the chocolate to set completely.

Try This Diwali Special Baked Gujiya Recipe With Cadbury 5 Star For Your Loved Ones - Gujiyas On Platter

Step 13

Arrange the beautiful gujiyas on a serving platter and let the chocolate set at room temperature. Serve and enjoy these delicious homemade chocolate gujiyas with your friends and family, and celebrate Diwali with a little extra sweetness.

Tips:

Make sure the dough is soft and smooth, but not too soft or sticky. This helps the gujiyas hold their shape while baking. Add just enough filling so the gujiya seals easily without bursting during baking.