Cadbury Dairy Milk Chocolate Yogurt Bombs Recipe
Romi Bhattacharjee
116 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
116 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Cadbury Dairy Milk Chocolate Yogurt Bombs are a chilled delight where cool yoghurt meets crunchy cookies and nuts, wrapped lovingly in smooth, melted chocolate.
Difficulty:easy
Serves:6
Time:1h 15mins
Contains egg: No
Indulge in homemade Cadbury Dairy Milk Chocolate Yogurt Bombs, a rich, fun-to-make treat combining chilled yoghurt, Oreo cookies, roasted nuts, and a luscious chocolate shell. Pure joy in every bite.
Every time you crave chocolate, you often feel guilty about indulging in its sweetness. But, this time we give you a chance to enjoy chocolate treat guilt-free Try Cadbury Dairy Milk Chocolate Yogurt Bombs, the perfect little showstopper. They’re fun, easy, and bring a lovely twist to what......Read More
Ingredients
6
Servings
For the Recipe
- Cadbury Dairy Milk - 2 regular bars
- Oreo Cookies - 12-14
- Hung Curd - 1 cup
- Honey - 1 tsp
- Roasted almonds and cashew nuts - 1/3 cup
Directions

Roughly crush the Oreo cookies (with the cream) into small chunks and coarse crumbs.

In a mixing bowl, blend hung curd and honey until smooth and well combined.

Fold in the chopped, roasted almonds and cashews for added crunch and flavor.

Gently add the crushed Oreo cookies to the curd mixture and incorporate evenly.

Mix thoroughly until all ingredients are well combined and evenly distributed.

Spoon the curd mixture into each half-round mould, filling them evenly.

Gently press an Oreo cookie onto the center of each filled mould.

Chill in the refrigerator for 1 hour, or until the mixture has firmed up and set.

Break Cadbury Dairy Milk chocolate into pieces and melt it in a microwave-safe bowl, stirring occasionally.

Once the yogurt balls are set, carefully demould them and place them on a wire rack lined with parchment paper. Drizzle the melted chocolate over the yogurt bombs.

Garnish with chopped nuts for a beautiful finish, then refrigerate for an additional hour to allow the chocolate to set completely. Serve and enjoy.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00
Thank you for rating the recipe!
