
Peda with Oreo and Pistachios Recipe
Romi Bhattacharjee
70 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Romi Bhattacharjee
70 Recipes
Nurtured by the nourishing meals of her mother and pishimoni (paternal aunt), Romi ...
Classic Indian peda is given a bold, playful twist with crumbled Oreo and chopped pistachios—creating a dessert that's rich, creative, and designed to be different from the standard sweet treat.
Difficulty:easy
Serves:8
Time: 20 mins
Contains egg: No
This Oreo and pistachio peda recipe places a classic Indian mithai in the modern era. Enjoyable to prepare and full of contrast, it's a rich, bite-sized indulgence that is best suited to any celebration or craving.
Peda has always been one of India's favorite sweets—soft, luscious, and so tied to festive and religious traditions. Yet even the best-loved recipes can use a bit of innovation every now and then. Come in the Oreo and pistachio peda—a refreshing, fulfilling take that blends ......Read More
Ingredients
8
Servings
For the Recipe
- Cadbury Oreo - 1 packet
- Milk powder – 1/2 cup
- Pistachio (chopped) - 1/2 cup
- Ghee (clarified butter) – 1/2 tea spoon
- Condensed milk
- Cardamom powder – 1/4 tea spoon
- Pistachip powder for garnishing
Directions

Break the Oreo cookie into pieces and crush them into fine powder.

In a mixing bowl, combine the Oreo powder, milk powder, cardamom powder, and ghee.

Gradually add milk to form a smooth mixture.

Stir in the chopped pistachios.

Mix everything into a soft, dough-like texture (add more milk powder if too sticky). Let it rest or refrigerate for 15 minutes.

Shape the dough into small pedas (discs or balls) using your palms.

Garnish with crushed pistachios and chill for 10–15 minutes to set. Serve and enjoy!
Can be stored in an airtight container for 2-3 days.
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