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Home arrow Recipes arrow Chocolate Nawabi Sevai

Chocolate Nawabi Sevai Recipe

mdi_userRishita Thalluri
|
solar_calendar-linear1673308800000
Author :Rishita Thalluri
|
Published : 1673308800000

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Difficulty:medium

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Serves:5

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Time:4 hours

Frame-egg

Contains egg: No

For the Recipe

  • 2 tbsp Custard powder
  • 3 tbsp Cornflour
  • 1 tsp Vanila essence
  • ¾ cup Milk powder
  • ½ cup Powder sugar
  • 4 cups Milk
  • 2 cups Roasted fine vermicilli
  • 1 tbsp Chopped pista
  • 1 tbsp Chopped almonds
  • ¼ cup Cadbury Cocoa PowderBuy
  • 3 tbsp Ghee

Directions

Chocolate-Nawabi-Sevai-Step-1
01

Take roasted vermicelli and crush it with hands.

Chocolate-Nawabi-Sevai-Step-2
02

Add milk powder, powdered sugar, ghee, Cadbury cocoa powder, mix well and keep aside.

Chocolate-Nawabi-Sevai-Step-3
03

In a bowl, Combine milk, Milk powder, cornflour, custard powder, vanilla essence and whisk well.

Chocolate-Nawabi-Sevai-Step-4
04

Heat ghee in a pan, add Vermicelli mixture and cook for 6-7 mins.

Chocolate-Nawabi-Sevai-Step-5
05

Heat milk in a pan, add powdered sugar and mix well.

Chocolate-Nawabi-Sevai-Step-6
06

Pour the custard mixture and cook until thick.

Chocolate-Nawabi-Sevai-Step-7
07

Arrange the vermicelli mixture in a serving dish.

Chocolate-Nawabi-Sevai-Step-8
08

Pour the custard mixture, then add another layer of roasted vermicelli.

Chocolate-Nawabi-Sevai-Step-9
09

Pour another layer of custard and again roasted vermicelli, refrigerate for 3-4 hours.

Chocolate-Nawabi-Sevai-Step-10
10

Garnish with chopped pistas and almonds and serve.

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