Chocolate Nawabi Sevai Recipe

Directions

Take roasted vermicelli and crush it with hands.

Add milk powder, powdered sugar, ghee, Cadbury cocoa powder, mix well and keep aside.

In a bowl, Combine milk, Milk powder, cornflour, custard powder, vanilla essence and whisk well.

Heat ghee in a pan, add Vermicelli mixture and cook for 6-7 mins.

Heat milk in a pan, add powdered sugar and mix well.

Pour the custard mixture and cook until thick.

Arrange the vermicelli mixture in a serving dish.

Pour the custard mixture, then add another layer of roasted vermicelli.

Pour another layer of custard and again roasted vermicelli, refrigerate for 3-4 hours.

Garnish with chopped pistas and almonds and serve.