Creamy Dairy Milk Iced Mocha Recipe For Café-Style Coffee At Home Recipe
Sunita Chakrabarty
65 Recipes
With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...
Sunita Chakrabarty
65 Recipes
With roots in traditional Bengali cooking and a heart open to global cuisines, Sunita has ...
The Dairy Milk Iced Mocha recipe incorporates coffee, milk, and Dairy Milk to provide a beverage that is smooth and creamy.
Difficulty:medium
Serves:1
Time: 10 mins
Contains egg: No
This Dairy Milk Iced Mocha is made with coffee, dairy milk, and chocolate, creating an iced mocha beverage that combines the bitterness of coffee with the sweetness of milk chocolate and is easily recreated at home. When creating this iced mocha beverage using Dairy Milk chocolate, you create a creamy beverage texture like what is found in a café-style beverage. The proven way to enjoy an iced mocha beverage is to enjoy the cocoa finish and the overall mouthfeel of the drink. It is done by co......Read More
Ingredients You Need
1
serving
Ingredients for Dairy Milk Iced Mocha
- 1 spoon Dairy Milk cocoa powder
- ½ spoon coffee powder
- 1 spoon sugar
- 1 cup chilled milk
- ½ cup ice
- 1/8 Cup cashew nuts
- 1/4th cup chocolate sauce
Choosing the Right Coffee
Instant coffee is a favorite choice for iced coffee recipes due to its ability to dissolve easily and combine well with other ingredients. The small particle size of the instant coffee creates a light foam when shaken or blended together. This foamed instant coffee contributes to the overall texture of the drink. As instant coffee dissolves completely, this means there will be an even amount of coffee throughout the drink and therefore no bitterness.
Why Dairy Milk Chocolate Makes it Better
Milk chocolate, such as Cadbury Dairy Milk, has a softer taste compared to straight cocoa powder, as it is composed of cocoa solids, milk solids, and sugar. The milk solids create creaminess while also allowing for greater integration into whatever the drink is.
Full-fat milk is smoother than skim milk due to its higher fat content and contributes to the beverage's overall texture. It helps to stabilise air bubbles created during the blending process that make the drink less dense and slightly foamy. Therefore, most café-style iced coffees use whole milk rather than skim milk.
How to Make Iced Chocolate Coffee (Step-by-Step)
Preparing the Chocolate Coffee Base

To create the foundation of a deep-flavored, rich, chocolatey beverage, add cocoa powder and coffee powder to a bowl.

To add even more richness and a smooth, luscious texture, drizzle chocolate sauce over the cocoa powder.

Adjust the sweetness by adding sugar to the mixture to counteract the inherent bitterness of the chocolate.

To assist in dissolving the ingredients and create a smooth, pourable consistency, add water little by little.
Blending for the Perfect Froth

For optimum blending, make sure the cocoa mixture is light and airy by vigorously mixing with a frother.

To ensure a cool and revitalizing drink, add ice cubes to a serving glass.

To create a chilly and creamy basis for the drink, pour chilled milk over the ice.

Drizzle the cocoa mixture slowly over the milk, letting the layers form and blend wonderfully.
For a decadent, eye-catching treat, drizzle more chocolate sauce over the top.
Troubleshooting Note:
If your chocolate has seized and hardened or formed lumps, it is likely due to a sudden temperature change. To rectify this, gently reheat the mixture with a small amount of warm water and stir until smooth before you continue with your recipe.
Tips for the Creamiest Cold Coffee
The consistency of an iced mocha is dependent on temperature, fat content, and air having been whipped into the milk used. By using chilled milk, you can help keep the iced mocha thick without diluting it with ice. To help keep coffee from being watered down, you must make sure to balance out how much ice is used.
Unless you use a blender, you cannot get a froth similar to what would be served at a coffee shop when making an iced mocha yourself. Using a mason jar or cocktail shaker will add some air, but those frothed beverages will have less volume and will not hold their volume as well. When making an iced mocha, blending the mixture for a long time will ensure that you add air, but you do not heat up the liquid.
Variations to Try
Add Ice Cream for a Mocha Float
If you add one scoop (or two) of either vanilla or chocolate ice cream to your mocha float, it transforms the beverage into more of a dessert-style drink than just an afternoon pick-me-up. As the ice cream melts, it adds an extra layer of creaminess and sweetness to your drink and changes how quickly you finish the drink by thickening it up and making it feel like a treat.
Vegan & Dairy-Free Option
For a non-dairy alternative to dairy milk in this recipe, choose a plant-based milk (oat milk or almond milk). Using either of these plant-based options will alter the taste/smell from regular milk. Oat milk offers a sweeter and creamier profile, while almonds have a less sweet, nutty, light profile. Also, using vegan cocoa powder when creating your mocha float ensures you stay true to any dietary restrictions you might have.
Frequently Asked Questions
Can I make the coffee base ahead of time? 
Yes, you may prepare a coffee base prior to making your coffee and keep it stored in your refrigerator for up to two days. You will need to stir before using it to bring back the original thickness.
What if I don't have a blender? 
You may also use a mason jar to vigorously shake the coffee base ingredients together. Shaking will give you some air into the mixture. However, you will not get the amount of froth as you would from blending.
Can I use melted Dairy Milk instead of cocoa powder? 
Yes, you may use melted Dairy Milk in place of the cocoa powder, and it will provide a richer flavor to the coffee base as well as a creamier texture when mixed with the coffee base.
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