Antara Basu
3 mins
May 6, 2026
EN
हिं
No-Bake Kunafa Dairymilk Cheesecake Recipe
Author :Antara Basu
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Antara Basu
Fusion desserts can do wonders. In this kunafa Cadbury Dairymilk cheesecake recipe, the crunchy kunafa meets creamy layers, all topped with melted chocolate.
Difficulty:medium
Serves:2
Time:2:10 hours
Contains egg: No
A no-bake kunafa Cadbury Dairymilk cheesecake is one such fusion dessert that brings together the classic Middle Eastern essence and the Greek delicacy. Here, the crispy golden-fried kunafa forms the crust to hold the pistachio-flavored, creamy cheesecake filling and the chocolate ganache on top. Enjoyed for the high-contrast taste, texture, and flavor in every single layer, this decadent fusion dessert recipe is a must-try.
All this fusion recipe takes is some Cadbury Dairymilk chocol......Read More
Ingredients
2
Servings
For the Recipe
- 4 packets Dairymilk chocolate
- 1 tbsp butter
- 1 tsp ghee
- 1 cup chopped Kunafa vermicelli
- 2 tbsp pistachio butter
- 200 grams paneer or cottage cheese
- 200 grams fresh cream
- ¼ cup condensed milk
- Pistachio & rose petals for garnishing
Directions
Step 1
Blend 100g pistachios, 2-3 tbsp condensed milk, and a pinch of salt until smooth. Set aside.
Step 2
Sauté 1 cup chopped kunafa vermicelli in 1 tbsp butter and 1 tsp ghee until golden and crispy.
Step 3
Stir in 1 tbsp of prepared pistachio butter.
Step 4
Firmly pack the mixture into the bottom of a container to create a level base.
Step 5
Combine 200g paneer, 200g fresh cream, condensed milk, and 1 tbsp pistachio butter in a blender.
Step 6
Process until silky smooth, pour over the kunafa base, and level the top. Refrigerate for 1-2 hours to firm up
Step 7
Mix 1/4 cup hot cream with 1/2 cup chopped Dairymilk chocolate until glossy.
Step 8
Pour the rich, velvety chocolate ganache over the creamy cheesecake
Step 9
Top with chopped pistachios and rose petals.
Tips:
For the smoothest texture, ensure your paneer is at room temperature before blending to avoid any graininess.
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