Bournville Chocolate Bark For Thanksgiving Recipe
Antara Basu
241 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Antara Basu
241 Recipes
A teacher and foodie who loves photography and traveling. Antara is a passionate food ...
Indulge in a rich, elegant take on tradition with this Bournville Chocolate Bark, a bittersweet, nutty, and festive delicacy ideal for gifting or savouring after your Thanksgiving feast.
Difficulty:easy
Serves:8
Time:1 hour 01 min
Contains egg: No
Add an extra special something to your Thanksgiving with the Bournville Chocolate Bark-truly a delight in rich, dark chocolate packed full with nuts, dried fruits, and autumn flavors. This festive dessert is quite easy to make, yet very appealing; bringing an air of luxury to your holiday table, it's perfect as a handmade gift for family and friends.
Thanksgiving has a way of uniting people. Of course, the classics of pumpkin pie and pecan tart will probably always be the most popular ......Read More
Ingredients
8
Servings
For the Recipe
- 4 packets of Cadbury Bournville Dark Chocolate
- 1 packet Cadbury Gems
- 1/2 cup popped popcorn
- 1/4 cup sprinkle
- 4 tsp peanut butter
Directions

Break Bournville chocolate in a bowl. Make sure the chocolate is at room temperature.

Microwave chocolate in 1-minute intervals, stirring in between, until melted.

Pour onto a parchment-lined baking sheet. Spread with a spatula until evenly coated. Now add some peanut butter and make some designs.

Top it with some Cadbury Gems. You can add gems as much as you want.

Top with popped popcorn, pressing them down to secure them in the chocolate.

Add a few sprinkles to make it more colourful. You can add some jelly if you want.

Place the baking sheet in the refrigerator to set, 40-50 minutes. Break the bark into pieces. And serve them.
Store in an airtight container at room temperature, in the fridge or in the freezer.
Like This Recipe?
Rating
0 (0)
Tap to Rate
Verify OTP
Enter 6 Digit received in email and phone
Didn't receive the OTP yet? Resend in 02:00
Thank you for rating the recipe!
