Antara Basu
4 mins
Aug 26, 2025
EN
हिं
Bhai Dooj Special Dairy Milk Cashew Lotus Sweet Recipe
Author :Antara Basu
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Antara Basu
Celebrate this Bhai Dooj with a creative twist on tradition. The Dairy Milk Cashew Lotus Sweet brings together the chocolate lovers' delight and festive charm to represent the love shared between the brothers and sisters.
Difficulty:easy
Serves:4
Time: 50 mins
Contains egg: No
Make your Bhai Dooj a memorable one with this amazing Dairy Milk Cashew Lotus Sweet. A combination of rich cashews, coconut, and smooth Dairy Milk chocolate, crafted into lotus flowers, this festival sweet is an epitome of love, warmth, and the spirit of sibling bond.
Bhai Dooj is one of those lovely Indian festivals that keeps the family bond alive through its rituals and simple, gestures. The day, which comes two days after Diwali, is dedicated to the inseparable bond of brothers and......Read More
Ingredients
4
Servings
For the Recipe
- 3 packets dairy milk
- 1 cup cashews
- 1 cup sugar
- 1/3 cup desiccated coconut
- 1/3 cup milk powder
Directions
Step 1
Add cashew nuts to the jar. Grind it in a pulse and make a fine powder.
Step 2
Now add sugar and grind it again.
Step 3
Transfer the powder to a plate and add milk powder and desiccated coconut.
Step 4
Break the Dairy milk chocolate in a bowl and microwave for 1 minute to melt it.
Step 5
To prepare a semi-soft dough, add melted dairy milk chocolate and mix well.
Step 6
Now take a medium portion of the dough and make laddu-shaped balls.
Step 7
Cover the ball with silver varq, and with the help of a knife, shape it like a lotus flower.
Step 8
Refrigerate for 30 minutes and serve.
Tips:
You can store it in the refrigerator for 3-4 days.
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