
Black Chocolate Truffles with Dry Fruits & Almonds Recipe
Prepare this no-sugar delight at home that combines the natural sweetness of dates with nuts and dark chocolate. Follow the recipe and delight your taste buds with the homemade treat.
Difficulty:easy
Serves:12
Time:25 mins
Contains egg: No
Dry fruits are the best superfood of all time without a doubt. The vast variety of flavors and textures makes dry fruits stand apart from any other nutritional food items. From gooey delights to crunchy bites, from nutty flavor to more comforting and refreshing taste, there are all sorts of dry fruits available that give you the pleasure of a new flavor and feel every time. Where cashews and almonds are known for their nutty flavor and creamy texture, dates and figs are loved for their deep a......Read More
Ingredients
12
Servings
For the Recipe
- Bournville - 8 pieces
- Cadbury Cocoa powder 1 tsp + for coating 1/2 tsp
- Dried Craneberries - 1/2 cup
- Almonds (roasted) - 1/2 cup
- Walnuts (roasted) - 1/2 cup
- Raisin - 1/2 cup
- Dates (seedless) - 3-4
- White sesame seeds (roasted) 1/2 cup
Directions

In a small bowl, break the chocolate into pieces and add hot milk.

Mix well until the chocolate is completely melted.

In another bowl, combine almonds, walnuts, dates, raisins, cashews, and cranberries, then grind them into a smooth paste.

Add the melted chocolate mixture to the dry fruit paste.

Stir in the cocoa powder.

Add roasted white sesame seeds and mix thoroughly.

Give it a good mix and divide the mixture into 10-12 equal portions and shape them into balls.

Roll the truffles in cocoa powder on a plate to coat evenly, then refrigerate to set. Arrange the truffles on a serving plate and serve immediately.
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