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Oreo Chocolate Lemon Raspberry Tart Recipe

Name: Oreo Chocolate Lemon Raspberry Tart
Prep time: 00:30
Cook time: 00:05
Total time: 00:35
Yield: 1
Ingredients: 15 pieces Oreo biscuits; 10 pieces of Cadbury Bournville Dark Chocolate; ½ bowl raspberry; ¼ cup sugar; ½ tsp lemon zest

Antara Basu

203 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

May 09, 2025

Author :Antara Basu

Antara Basu

203 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : May 09, 2025

Bold dark chocolate, fresh raspberries, and a touch of lemon combine in this Oreo-crust tart, a richly elegant dessert that's simple to prepare but tastes amazingly considerate.

Difficulty:easy

Serves:1

Time:35 mins

Contains egg: No

This no-bake Oreo Chocolate Lemon Raspberry Tart combines a crispy cookie crust, a pop of berry filling, and rich dark chocolate for an elegant homemade dessert ready for Mother's Day or any fancy homemade treat.

There are desserts that are specifically designed for awe, and this Oreo Chocolate Lemon Raspberry Tart is no exception without needing intricate steps or baking prowess. With crushed Oreo cookies forming its foundation, a raspberry compote infused with lemon zest, and topped ......Read More

Ingredients

1
serving

For the Recipe

15 pieces Oreo biscuits
10 pieces of Cadbury Bournville Dark Chocolate
½ bowl raspberry
¼ cup sugar
½ tsp lemon zest

Directions

Oreo Chocolate Lemon Raspberry Tart - Oreo biscuits in a bowl

Step 1

Take Oreo biscuits in a bowl. Break them and grind a fine powder.

Oreo Chocolate Lemon Raspberry Tart - Spread this mixture

Step 2

Now, using your fingers, spread this mixture throughout the tart tin base and inside edge. Apply gentle pressure and press the biscuit mixture to make an even surface. Keep the tart pan in the refrigerator for 10 minutes to set.

Oreo Chocolate Lemon Raspberry Tart - Add raspberries & sugar

Step 3

Heat a medium-sized pan. Add raspberries & sugar. Keep cooking until both melt and combine.

Oreo Chocolate Lemon Raspberry Tart - Add the lemon zest

Step 4

Once the raspberry mixture melts and forms a jam texture, add the lemon zest and mix. Let it cool.

Oreo Chocolate Lemon Raspberry Tart - Remove the tart tin

Step 5

Please remove the tart tin from the refrigerator. Transfer the raspberry mixture over the tart shell.

Oreo Chocolate Lemon Raspberry Tart - Melt and pour Cadbury Bournville chocolate

Step 6

Melt and pour Cadbury Bournville chocolate over the raspberry and cover.

Oreo Chocolate Lemon Raspberry Tart - Place the raspberries on top of it

Step 7

Place the raspberries on top of it. Keep the tart in the refrigerator for the next 5–6 hours or overnight. Then, gently unmold the gorgeous tart and enjoy.

Tips

You can add chocolate chips for more chocolatey crunch.