
Dairy Milk Heart Shaped Sugar Cookies Recipe
A sweet variation on an old favorite, these Dairy Milk Heart Shaped Sugar Cookies blend buttery richness with silky Cadbury chocolate—ideal for Mother's Day or any occasion that requires something special.
Difficulty:medium
Serves:10
Time:45 mins
Contains egg: No
Buttery, soft heart-shaped sugar cookies that are dipped in melted Dairy Milk chocolate are a decadent and unforgettable dessert. These cookies are a perfect homemade dessert for Mother's Day or intimate gatherings.
Heart-shaped sugar cookies have long been a staple for moments that require love, and a touch of creativity. But combine them with Dairy Milk chocolate, and you have something more decadent—a cookie that tastes thoughtful, indulgent, and just the right touch of fancy. These......Read More
Ingredients
10
Servings
For the Recipe
- 2 packets Dairymilk chocolate
- 2tsp unsalted butter
- 2 tsp vanilla essence
- 5tsp powdered sugar mix
- ¾ cup flour
- ½ tsp cornstarch
Directions

In a bowl, combine unsalted butter, powdered sugar, and vanilla essence.

Next, add all-purpose flour in the same bowl.

Add cornstarch and mix everything well.

Chill the cookie dough in the refrigerator for 1–2 hours.

Knead and roll the dough out using additional flour if needed, then use a heart-shaped cookie cutter to cut the cookies. Preheat the oven to 350°F. Bake for 10—12 minutes.

Now break Dairy Milk chocolates. microwave for 1 minute until melted.

Once cookies are baked perfectly, dip them in melted Dairy Milk chocolate.

Garnish with some sprinkles and refrigerate it for 1 hour. Enjoy.
Adding cornstarch is optional; you can skip this part if you want.
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