The Best Eggless Oreo Waffle Recipe For Crispy, Fluffy Results Recipe
Atsi Thepa
118 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Atsi Thepa
118 Recipes
I’m a passionate home baker who discovers magic in transforming everyday ingredients into ...
Oreo Waffles are light, fluffy, and crispy, made with cocoa powder and no eggs, providing a rich texture and a well-balanced sweetness in every bite.
Difficulty:pro
Serves:2
Time:30 mins
Contains egg: No
Oreo Waffles provide a great contrast of textures. The edges are crisp, with the waffle being airy towards the centre. Both textures work together, creating a perfectly balanced texture. The deep cocoa from the Oreo cookie helps those ingredients meld into the batter, thus allowing it to be a structured but airy waffle after cooking. The absence of eggs creates a light batter by using an acidic dairy product, which provides lift in combination with a leavening agent. This allows the waffle to......Read More
Ingredients for
Oreo Waffles
2
Servings
Ingredients You Need for This Oreo and Cream Waffle Recipe
- To create an Oreo waffle, you need to combine the dry ingredients and wet ingredients in the correct proportions in order to achieve the ideal waffle structure.
- 12 Oreo Vanilla Cookies
- ⅓ cup melted butter
- ½ cup fresh cream
- ½ cup warm milk
- ⅔ cup powdered sugar
- 1 cup all-purpose flour
- 1¼ tsp baking powder
- 1 tsp vanilla essence
- 1 scoop vanilla ice cream
Step-by-Step Instructions
Preparing the Batter

Mix melted butter, fresh cream, and warm milk in a bowl.

Whisk until smooth.

Add sugar to this mixture and mix.

Add flour and baking powder.
Cooking the Waffles

Add 6-7 crushed Oreo cookies. Whisk well.

Add 1 tsp vanilla essence and fold. Grease the waffle maker with melted butter.

Pour the prepared mixture into the mould and spread evenly.

Cook evenly from both sides.

Top with vanilla ice cream.

Add chocolate sauce.

Garnish with crushed Oreos & enjoy.
Expert Tips for the Crispiest Waffles
- The crispiness of a waffle depends on two factors, namely the moisture content and the temperature of the waffle maker itself. Once all of the waffles have been removed from the waffle maker, it is very important not to stack them on top of each other right away. If you do, the moisture that is trapped between the waffles will start to soften the outside of the waffles.
- The waffles need to rest on a wire rack in order to get a good air flow around the entire waffle itself. Before using the waffle iron, it is important to ensure that your waffle iron is at an even, high temperature. This is done to achieve the proper browning of the waffles.
- Opening a waffle iron too soon will often cause the waffles to tear, and they must be fully cooked before removing them from the iron. Ensuring a proper batter consistency will ensure that your waffles will be evenly cooked and have a nice texture when finished.
Serving Suggestions & Toppings
- You can serve an Oreo waffle in many different ways. The addition of a scoop of vanilla ice cream gives you the contrast of hot and cold, which enhances the enjoyment of the warm waffle.
- Whipped cream and chocolate syrup can also add a layer of texture to the waffle without weighing it down.
- Fresh fruit, such as strawberries or raspberries, adds acidity to the sweetness of the waffle to balance them out. The addition of crushed nuts creates a different type of crunch that varies among bites within a mouthful.
Storage and Reheating Guide
- Oreo waffles can be safely stored in an airtight container in the refrigerator for 2-3 days. If you need to keep the waffles for more than 2-3 days, you can freeze them by placing parchment paper between each waffle to avoid sticking.
- To reheat, try using the toaster or oven to bring back the crispness of the waffles using dry heat.
- Using a microwave does not provide the same results as it will add moisture to the outside of the waffle and cause them to lose their crispness.
Frequently Asked Questions
Can I make these vegan? 
Certainly. You can swap milk for a plant-based option like almond or soy milk, and use a neutral oil (or vegan butter) instead of butter, while still keeping the integrity of the structure intact.
Can I use whole wheat flour? 
Yes, you can use whole wheat flour instead of regular flour, but be aware that this will make for a denser waffle because of its higher fiber content. A good option here is to use a 50:50 mix of whole wheat flour with regular flour to ensure the best type of texture.
Why are my waffles soggy? 
Usually, waffles being soggy is caused by placing hot waffles on top of each other or not cooking them long enough. To avoid sogginess, it is important to let the waffles cool on a wire rack after removing them from the waffle iron. The waffle iron should also be fully preheated before cooking.
Can I make the batter ahead of time? 
The best time to use the batter is right away because the leavening process of the baking powder starts when the wet and dry ingredients are combined. You can refrigerate the batter for up to 24 hours, but some aeration will be lost during that time.
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