Antara Basu
4 mins
Aug 26, 2025
EN
हिं
Govardhan Puja Special Dairy Milk Chocolate Gur Barfi Recipe
Author :Antara Basu
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Antara Basu
This Govardhan Puja, bring home the sweetness of tradition with a modern twist. The Dairy Milk Chocolate Gur Barfi is a perfect festive treat that celebrates culture, warmth, and creativity.
Difficulty:easy
Serves:6
Time: 45 mins
Contains egg: No
Celebrate Govardhan Puja with a special homemade Dairy Milk Chocolate Gur Barfi. A festive sweet made with sattu flour, jaggery, and Dairy Milk chocolate, it combines old-world charm with a modern taste. Easy to make, rich in goodness, and ideal for your festive dessert plate.
Every year, the arrival of Govardhan Puja seems to be a very gentle reminder of thankfulness, it is a festival that celebrates the relationship between nature, devotion, and nourishment. It happens just a day aft......Read More
Ingredients
6
Servings
For the Recipe
- 2 packets dairy milk
- 3/4 cup Sattu flour
- 4 tsp jaggery powder
- 3/4 cup chopped dry fruits
- 3 tsp ghee
Directions
Step 1
Take a medium size pan. Add sattu flour along with some ghee.
Step 2
Shallow fry for 1 minute. Do not overcook.
Step 3
Add jaggery powder next. Make sure there are no lumps in the jaggery powder.
Step 4
Break Dairymilk chocolate into pieces and add to the pan.
Step 5
After a few seconds, the chocolate will start melting. Quickly mix it with all the dry ingredients.
Step 6
Finally, add chopped pistachios for a crunchy flavor.
Step 7
Let the mixture cool for a few minutes. Then mix everything well with your hand.
Step 8
Gently press the mixer in a tray and cut into barfi shape.
Step 9
Refrigerate for 30 minutes and serve.
Tips:
You can add some desiccated coconut for more flavor.
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