Home arrow Recipes arrow Chocolate Pudding
EN
हिं
Chocolate Pudding Recipe

Chocolate Pudding Recipe

mdi_userAtsi Thepa
|
solar_calendar-linear1672147020000
Author :Atsi Thepa
|
Published : 1672147020000

Frame-difficulty

Difficulty:easy

frame-serve

Serves:4

Frame-time

Time:35 mins

Frame-egg

Contains egg: No

For the Chocolate PuddingBuy Now swiggy-instamart-2

  • ⅓ cup Cadbury Bournville
  • ¼ cup Cadbury Cocoa Powder
  • ½ cup caster sugar
  • ⅛ cup cornstarch
  • ½ tsp salt
  • 2 cups whole milk
  • 1 tbsp butter
  • 1 tsp vanilla extract

For the garnishing

  • ½ cup Cadbury Gems
  • 1 cup Cadbury Bournvita Biscuits
  • ½ cup whipped cream

Directions

chocolate-pudding-step-1
01

Measure the ingredients - Cadbury Cocoa Powder, caster sugar, salt, cornstarch, whole milk, Cadbury Bournville, butter and vanilla extract.

chocolate-pudding-step-2
02

In a heavy saucepan, combine sugar, cocoa powder, cornstarch and salt. Mix well.

chocolate-pudding-step-3
03

Add milk gradually. Bring to a boil over medium heat.

chocolate-pudding-step-4
04

Add Bournville and stir the boiling mixture continuously for 2 minutes, until the chocolate melts. Keep stirring till the mixture thickens.

chocolate-pudding-step-5
05

Remove from heat. Stir in butter and vanilla extract. Set aside.

chocolate-pudding-step-6
06

Measure the ingredients: Cadbury Bournvita Biscuits, whipped cream and Cadbury Gems.

chocolate-pudding-step-7
07

Add crushed Cadbury Bournvita Biscuits to each serving glass/dish.

chocolate-pudding-step-8
08

Add the chocolate sauce to each serving glass/dish.

chocolate-pudding-step-9
09

Keep chilled until serving.

chocolate-pudding-step-10
10

Garnish with whipped cream and Cadbury Gems, if desired.

Recommended Recipes
swiggy-instamart-2

FAQs

What is chocolate pudding made of? down-arrow

Chocolate pudding consists of milk, sugar, cocoa powder or chocolate, cornstarch or another thickening agent like egg yolks or gelatin. The ingredients are combined and cooked until thickened to create the creamy gelatinous dessert. Eggs and gelatin are completely optional and can be ruled out as per preference.

What are the 3 types of pudding? down-arrow

There are countless types of puddings which can be classified into three main categories, namely boiled or steamed puddings, baked puddings, and cold set or refrigerated puddings. Boiled or steamed puddings are cooked by boiling or steaming and some examples include Christmas pudding, sticky toffee pudding, and suet pudding. Baked puddings use oven baking for cooking and examples are bread pudding, rice pudding, and clafoutis. Cold set or refrigerated puddings are chilled to set and chocolate pudding comes in this category.

Why is it called pudding? down-arrow

The word “pudding” is derived from the French term “boudin” which itself comes from the Latin “botellus” which means “small sausage.” It refers to encased meats used in mediaeval Europe puddings, as they were filled in encasing to boil or steam. It is like how sausages or puddings are made today.

What is the difference between dessert and pudding? down-arrow

Desserts refer to a broad range of sweet dishes typically served after meals. Whereas pudding is a specific type of dessert that is soft and creamy in texture and is usually steamed.

Does chocolate pudding contain eggs? down-arrow

Traditional variations may contain eggs, but this Cadbury chocolate pudding opts out the use of eggs, making it completely vegetarian. The recipe uses Cadbury Bournville chocolate for an intense flavor, Cadbury Cocoa Powder, caster sugar, corn starch, salt, whole milk, butter, vanilla extracts and whipped cream, Cadbury Gems and Cadbury Bournvita biscuits for garnishing.

logo-desktop-DC

Add Desserts Corner to your home screen, for easy access.

Add