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Desserts Corner> Recipes> Cakes & Brownies> Chocolate Pudding>

Chocolate Pudding

Cakes & Brownies

Difficulty
easy

Serves
4

Time
35 mins

Contains
egg No

wheel

Ingredients

4 servings

For measuring
the ingredients
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For the Chocolate Pudding

  • ⅓ cup Cadbury BournvilleBuy
  • ¼ cup Cadbury Cocoa PowderBuy
  • ½ cup caster sugar
  • ⅛ cup cornstarch
  • ½ tsp salt
  • 2 cups whole milk
  • 1 tbsp butter
  • 1 tsp vanilla extract

For the garnishing

  • ½ cup Cadbury GemsBuy
  • 1 cup Cadbury Bournvita BiscuitsBuy
  • ½ cup whipped cream
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Steps

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Chocolate Pudding Step 1
01

Measure the ingredients - Cadbury Cocoa Powder, caster sugar, salt, cornstarch, whole milk, Cadbury Bournville, butter and vanilla extract.

Chocolate Pudding Step 2
02

In a heavy saucepan, combine sugar, cocoa powder, cornstarch and salt. Mix well.

Chocolate Pudding Step 3
03

Add milk gradually. Bring to a boil over medium heat.

Chocolate Pudding Step 4
04

Add Bournville and stir the boiling mixture continuously for 2 minutes, until the chocolate melts. Keep stirring till the mixture thickens.

Chocolate Pudding Step 5
05

Remove from heat. Stir in butter and vanilla extract. Set aside.

Chocolate Pudding Step 6
06

Measure the ingredients: Cadbury Bournvita Biscuits, whipped cream and Cadbury Gems.

Chocolate Pudding Step 7
07

Add crushed Cadbury Bournvita Biscuits to each serving glass/dish.

Chocolate Pudding Step 8
08

Add the chocolate sauce to each serving glass/dish.

Chocolate Pudding Step 9
09

Keep chilled until serving.

Chocolate Pudding Step 10
10

Garnish with whipped cream and Cadbury Gems, if desired.

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