No-Bake Oreo
Cheesecake Snow Globes Recipe

Directions

1. Step 1

   Take a baking sheet. Cover it with parchment paper.

2. Step 2

   Place 28 Oreo Cookies, in a single layer, on the prepared baking sheet.

3. Step 3

   Chop the remaining Oreo Cookies.

4. Step 4

   Take a large bowl. Add the cream cheese and sugar. Mix until blended.

5. Step 5

   Gently stir in the whipped cream and chopped Oreo Cookies.

6. Step 6

   Refrigerate for two hours.

7. Step 7

   Take about 2tbsp of the cream cheese mixture and make it into a ball. Repeat the process until you get a total of 28 balls.

8. Step 8

   One at a time, roll the cream cheese balls in the sprinkles. Turn them around so that each corner is evenly coated.

9. Step 9

   Put the balls on top of the cookies on the prepared baking sheet.

10. Step 10

    No-Bake Oreo Cheesecake Snow Globes are ready!

• Put the mixture in the fridge for at least two hours so that it hardens enough to shape without sticking. This will make the holiday no-bake Oreo cheesecake snow globes recipe work better.
• When mixing whipped cream, use cold bowls to keep the volume and stop it from deflating.
• To keep the filling from getting lumpy, sift the sugar before mixing it in.
• Shape balls quickly so they don't get soft from body heat.
• Right after shaping each ball, coat it so that the sprinkles stick evenly.

• To keep the delicate coating on these Cadbury no-bake Oreo cheesecake snow globes safe, put them in a container that doesn't let air in.
• As soon as you put the cookies together, put them in the fridge to keep them firm and stop the moisture from making the cookie base soft.
• To keep the tops from flattening, keep them in a single layer.
• If you have to stack, put parchment between the rows.
• For the best taste, smell, and texture, eat it within three to four days.

• This no-bake Oreo cheesecake snow globes Christmas recipe is perfect for winter, but you can add peppermint crumbs for a cool seasonal twist.
• Add finely chopped dried berries for a mild tartness that goes well with the cream cheese.
• Use edible glitter instead of sprinkles to make a snow globe effect.
• If you want to make it ahead of time, use stabilized whipped cream instead of regular whipped cream.
• Instead of making spheres, shape the mixture into small domes for a different look.

Common Mistakes to Avoid

• When you mix too hard, the whipped cream loses its air, which changes the light texture that holiday no-bake Oreo cheesecake snow globes are supposed to have.
• If you don't let the balls cool down, they will get soft and lose their shape while being coated.
• The mixture gets too loose when you use warm cream cheese.
• Slowly rolling the balls can make them melt and make the surfaces uneven.
• Putting on too many sprinkles too soon can make it hard to get a good coat.

• Serve these cold to keep their smooth shape and make them look more like winter desserts.
• To balance things out, drink hot chocolate or mild spiced tea with it.
• Put it on a frosted or white plate to bring out the snow globe theme.
• For a fun table display, put small edible decorations around the base.

Add them to dessert boards to make the shapes, colors, and textures more interesting.