
Bournville Chocolate Covered Grape Roses Recipe
Chocolate and grapes are combined to make a delightful gourmet bite-sized dessert shaped like little roses. Follow the step-by-step recipe below and indulge in the richness of chocolate complemented with the fruity blast of grapes.
Difficulty:easy
Serves:12
Time:35 mins
Contains egg: No
There’s no other treat that can match the delight of bite-sized chocolate desserts. They come in interesting designs, serve as a perfect sophisticated snack for mess-free servings, and sometimes come with a surprise element in the middle. One such bite-sized chocolate dessert is the beloved chocolate-covered fruits. Whether its tropical fruits like pineapple or banana, fresh berries like strawberries, blueberries, and cherries, or citrus fruits like orange and mandarins, coating them in choco......Read More
Ingredients
12
Servings
For the Recipe
- Cadbury Bournville Chocolate - 1 packet
- Green Grapes - 15- 20 (as per the capacity of the mould)
Directions

Wash the grapes throughly under running water to ensure they are clean and fresh.

Break the Bournville chocolate into small pieces and place them in a bowl.

Gently melt the chocolate and stir continuously until it becomes smooth and completely lump-free.

Carefully spoon a small amount of the melted chocolate into the bottom of each mold.

Place one grape into each mold, pressing them slightly into the chocolate.

Pour additional melted chocolate over the grapes until they are fully covered.

Refrigerate the molds for at least 30 minutes, or until the chocolate is firm and set.

Gently de-mould the chocolate-covered grapes and serve them on a plate — then enjoy your delicious treat!
Can refrigerate and enjoy up to 3-4 days.
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