
Dairy Milk and Dried Fig Fudge Pop Recipe
Dairy Milk and dried fig fudge pops combine the natural sweetness of figs, rich creaminess of chocolate, and nutty goodness of peanut butter for an unbeatable and healthy treat.
Difficulty:medium
Serves:8
Time:51 mins
Contains egg: No
These Dairy Milk and dried fig fudge pops are a simple, kid-friendly, and healthy treat. Full of natural sweetness and covered in rich chocolate, they are a tasty snack ideal for any time of the day.
Dairy Milk and dried fig fudge pops are an easy yet tasty snack that combines the goodness of peanut butter, dried figs, and chocolate into a yummy pop-sized treat. Not only are these pops easy to make but also a healthier option compared to traditional chocolates and candies. The sweetnes......Read More
Ingredients
8
Servings
For the Recipe
- 10 pieces Dried Fig
- 2 packets Dairy Milk Chocolate
- ½ cup Peanut Butter
- ½ cup Desiccated Coconut
Directions

Soak dried figs in warm water for 40 minutes. After 40 minutes, the figs will become soft and double in size.

Now add figs to the grinder jar and add peanut butter.

Now, add desiccated coconut to the same grinder and blend until smooth in the mixer. Make sure that the mixer is smooth and thick.

Now make small balls and insert a toothpick or a stick into these balls. Repeat the process till you finish the mixture. Keep the balls in the refrigerator for 10 minutes.

Now microwave Dairy Milk chocolate for 1 minute and melt until a smooth consistency. Dip fig balls in melted chocolate and refrigerate them again. Let it sit for at least 1 hour. Take out the pops; serve chilled.
You can add soaked dry fruits for an added flavor.
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