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Dairy Milk Gulab Jamun Custard Recipe

Antara Basu

245 Recipes

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A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Dec 07, 2025

Author :Antara Basu

Antara Basu

245 Recipes

View Profile

A teacher and foodie who loves photography and traveling. Antara is a passionate food ...

Published : Dec 07, 2025

Combine gulab jamun with chocolate flavored custard to create the most luscious fusion treat ever. Follow this step by step recipe and detailed instructions to make Dairy Milk gulab jamun custard at home in an easy way.

Difficulty:easy

Serves:2

Time:25 mins

Contains egg: No

Custard comes in many flavors and variations. From fruity to nutty, all the flavors of custard are just as delightful. It becomes even more delicious when you fuse it with other desserts to give them a milky backdrop along with a distinct flavor profile. At its core, custard is basically a creamy dessert made by blending milk or cream with eggs or a thickening agent like custard powder, and then sweetening it with sugar. When gently cooked, this mixture thickens into a smooth, velvety consist......Read More

Ingredients

2
Servings

For the Recipe

1 packet Dairy Milk chocolate
3 cups milk
3 tsp custard powder
10 pieces store bought gulab jamun

Directions

Dairy Milk Gulab Jamun Custard-In a small bowl

Step 1

In a small bowl, add 1/4 cup of milk. Add the custard powder to the milk and stir well to combine.

Dairy Milk Gulab Jamun Custard-Mix thoroughly until the custard powder

Step 2

Mix thoroughly until the custard powder fully dissolves and there are no lumps. Set this mixture aside for later use.

Dairy Milk Gulab Jamun Custard-Heat a pan and bring the remaining milk

Step 3

Heat a pan and bring the remaining milk to a boil. Once it starts boiling, add broken pieces of Dairy Milk chocolate and stir continuously until the chocolate completely melts and blends into the milk.

Dairy Milk Gulab Jamun Custard-After the chocolate is fully incorporated

Step 4

After the chocolate is fully incorporated, pour in the prepared custard-milk mixture. Continue cooking on medium heat, stirring occasionally, until the milk reduces to half and thickens.

Dairy Milk Gulab Jamun Custard-Transfer the thickened chocolate custard

Step 5

Transfer the thickened chocolate custard into a bowl. Refrigerate it for at least 4 to 5 hours to allow it to chill and set properly.

Dairy Milk Gulab Jamun Custard-In the meantime

Step 6

In the meantime, cut gulab jamuns into small bite-sized pieces. Add the chopped gulab jamuns to serving bowls or dessert glasses.

Dairy Milk Gulab Jamun Custard-Pour the chilled custard over

Step 7

Pour the chilled custard over the gulab jamun pieces in each bowl. Garnish with a few more chopped gulab jamuns on top and serve cold for a rich, indulgent treat.

Tips:

You can add some cardamom powder for flavor.